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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-08-2012, 06:48 PM   #46
Theboz1419
is one Smokin' Farker
 
Join Date: 08-13-09
Location: Puyallup, WA
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Ok, it's finished and do have to say it's mitty fine..I added the 3 t of the chili de arbol, added Aleppo chili and a can of beer..Also used smoked salt, and added some smoked cheddar right before serving, to give that smokey taste.
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