Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-08-2012, 06:48 PM | #46 |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
|
Ok, it's finished and do have to say it's mitty fine..I added the 3 t of the chili de arbol, added Aleppo chili and a can of beer..Also used smoked salt, and added some smoked cheddar right before serving, to give that smokey taste.
__________________
Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Saiko's Grilled Fish Tacos with Chipotle Sauce and Slaw - Recipe and Pron | Saiko | Q-talk | 20 | 06-05-2013 12:12 AM |
Coffee and De Arbol Chili Crusted Pork Tenderloins - photo heavy | Smiter Q | Q-talk | 17 | 06-28-2011 09:58 PM |
Recipe: Maple Ancho Glaze (pics) | PatioDaddio | Q-talk | 13 | 03-20-2011 09:17 PM |
Saiko's Killer Chili | Cast Iron Chef | Q-talk | 5 | 02-07-2010 10:01 AM |
Ancho Chili Powder | hd4me | Q-talk | 15 | 04-04-2008 10:43 PM |
Thread Tools | |
|
|