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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2009, 10:40 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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My first try at Georgia Brunswick Stew
I wanted to give Saiko's Georgia Brunswick Stew recipe a try.... It was so tasty. Thank you Saiko, it's a keeper!
Saiko's recipe..... http://www.bbq-brethren.com/forum/sh...18#post1033218 I cut the recipe in half and made half a batch. :) I used a smoked pork tenderloin some grilled sweet corn some of my canned tomatoes Head Country dry rub Billy Sim's Hot Q sauce Cholula hot sauce ketchup cider vinegar kosher salt cracked black pepper cayenne butter and water I added the butter and let it simmer all day.... Then made some fresh flour tortillas to go with it... I like to roll them out by hand... They usually aren't round, but I do not care. lol I like hot tortillas slathered in butter, then rolled up. My pot of hot Brunswick Stew... Thank you again Saiko! Also, thanks for checking out my first attempt at Brunswick Stew.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-25-2009, 10:44 AM | #2 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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You just kill me! Great job! That looks so good I may have to alter my weekend plans.
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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09-25-2009, 10:45 AM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Great job Jeanie!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-25-2009, 10:48 AM | #4 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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That looks delicious Jeanie, great pictures
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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09-25-2009, 10:49 AM | #5 |
Knows what a fatty is.
Join Date: 09-17-09
Location: Surry, NH
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That looks amazing! Thanks for sharing. Will be trying ASAP!
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09-25-2009, 10:53 AM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you everybody! Saiko's recipe is a keeper. It was soooo tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-25-2009, 11:02 AM | #7 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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If I try it this weekend, will you come make tortillas for me Yours look great.
Oh, yeah, the stew looks wonderful as well. |
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09-25-2009, 11:04 AM | #8 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Thats the kind of stew that can just sit on the stove all day. Looks awsome Jeanie.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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09-25-2009, 11:11 AM | #9 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Wow, that probably tasted better than mine since you used fresh grilled corn and your own canned tomatoes. That looks great, and I love the addition of the tortillas! I have a tortillas press, so I'm going to give that a shot next time.
And now that you have a base for Brusnwick, you can tweak it and make it your own. A lot of home cooks in the south use butterbeans along with the corn, but it's rare to find BBQ restaurants that use them. That looks fanstastic, very nice job as usual! I feel honored that you even considered one of my recipes!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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09-25-2009, 11:23 AM | #10 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I go through a lot of tortillas, they are easy to make and taste so good hot off the griddle. Sometimes that's all I need... a couple of hot tortillas and a cold beer to wash them down. lol Thank you ljh and Winemaster! I'd be happy to make some tortillas for you ljh. lol Winemaster, the stew smelled so good simmering on the stove all day... I couldn't wait to try it!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-25-2009, 11:26 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That really looks good Good thing I did not have a spoon or else I would have tried to eat it off the screen
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09-25-2009, 11:29 AM | #12 |
Knows what a fatty is.
Join Date: 08-18-09
Location: Cleveland, OH-I-O
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Wow that is one heck of a first try looks great GOOD JOB!
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09-25-2009, 11:35 AM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I forgot to add the flour tortilla recipe...
2 cups flour 1 teaspoon salt 1 teaspoon baking powder mix well then add 1 Tablespoon of lard (or shortening) mix well then add 1/2 to 3/4 cup of warm water I start with 1/2 cup of water, then mix in more if needed. Knead into a ball and let it rest for 10 to 15 minutes Tear off balls of dough and roll out to 7" rounds. The recipe makes 12 tortillas but I like mine bigger so I usually make 8 or 9 with one batch. Cook on a hot griddle or cast iron skillet for a minute or so on a each side. Store the tortillas in a plastic baggie until all are cooked.....they will stay nice and pliable that way. :) They are easy to make and so tasty when they are hot off the griddle.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-25-2009, 11:37 AM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you George and Ddogg!! I have a bit left, if you hurry I'll save ya a bowl. lol
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-25-2009, 11:43 AM | #15 |
Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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That looks wonderful cowgirl! And thanks for the tortilla recipe!
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