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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: ABT Prep Preferences - you may select more than one choice | |||
Give me the Whole Pepper - Less the top and seeds | 32 | 42.11% | |
Boat Style - Row Boat Mod - Lose the stem and seeds | 46 | 60.53% | |
Hold the Cheese - Cheese is just so Cheesy Mod | 1 | 1.32% | |
Hold the Bacon - Alternate Blanket Mod | 0 | 0% | |
Hold the Pepper - ABT Fraud Mod | 1 | 1.32% | |
Whats an ABT - Still Looking for Wood Mod | 1 | 1.32% | |
Multiple Choice Poll. Voters: 76. You may not vote on this poll |
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06-09-2008, 03:44 PM | #31 |
On the road to being a farker
Join Date: 04-21-08
Location: Aguanga, California
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I usually make the boat kind, but occasionally make them whole. It depends on what kind of meat I use. I start with whipped cream cheese and add chives, green onion, salsa and a lil beef smokey. I use Caloro peppers which are yellow and wider than Jalapenos. They have a little bit of a kick, but they wouldn't be good if they didn't. If wrapped tight enough with bacon around the end, the cheese doesn't leak out. I cook them on the Primo Kamado for about 1 1/2 hours at 300 degrees. I will be making 200 of them for the fourth of July and they will be cooked on Denali.
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4 Primo XL Ovals, 1 Comet Kamado 2 Big Green Eggs, Bubba Keg Gates offset smoker 4' x 2' Lots of Weber Kettles & a Smokey Mountain 3 Weber Performers, 4 SJP Drum Set Denali the mammoth dinosaur smoker 12' x 4' [url]http://www.knightssky.com[/url] |
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06-09-2008, 04:07 PM | #32 | |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Quote:
Form a small pocket on one end of bacon strip by pinching and overlapping bacon on the end, think of forming a cone, and slide pointy end of pepper into it, then wrap and stretch, overlapping the bacon as it encircles pepper and keeping it taut. Once it's at the end of the pepper, fold across to seal cheese in and continue to wrap back down the pepper until bacon ends. The written word doesn't do the technique justice I realize. But once you do a couple hundred it gets easier. |
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06-09-2008, 04:43 PM | #33 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Boat method for me with top. I guess that would be a submarine. Last time though. I put all the slices together and then realized I could not match the tops with the bottoms. Oh Well, That is what a toothpick is for.
Last time I made them with red Jalepenos.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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06-09-2008, 04:56 PM | #34 |
Guest
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a couple of weekends ago, i experimented by putting the abt filling in a baby portabella mushroom and putting a few jalapeno slices over the top of the filling. pretty dang good again!
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06-09-2008, 05:12 PM | #35 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Rick that looks awesome!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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06-09-2008, 09:30 PM | #36 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Man those all look good. Hard to go wrong with Peppers, Cheese, Bacon and Sausage.
Since these have a pepper in them are they considered a Vegtable? LOL |
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06-09-2008, 09:46 PM | #37 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Quote:
peppers are considered a fruit - go figure
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-09-2008, 10:10 PM | #38 |
Got Wood.
Join Date: 05-21-08
Location: Wakefield, Nebraska
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I use the boat method too, and usually the little smoky and bacon wrap.
I while back I was feeling a little creative. I finely diced a fatty from the last smoke and puree some canned peach slices. Both the fatty and the peach puree were mixed in with the cream cheese along with a little cinnamon to accent the peach flavor. They were pretty tasty. Although the next time I try I might use apricots since their flavor is more assertive than peaches.
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Terry NE Nebraska Masterbuilt Electric Smokehouse |
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06-09-2008, 10:17 PM | #39 |
Full Fledged Farker
Join Date: 06-25-07
Location: Islip, NY
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I like mine halved, and stuffed with cream cheese w/ a little bit of my sweeter rub, and a small cube of sharp cheddar inside. Put the 2 halves together, wrap in one slice of thin bacon.
Instead of using a tooth pic to hold it together, I use bamboo Skewers. I put about 6 on each skewer, and then put a skewer through the end ABT's (perpendicular), holding bout 3 rows together. This makes it's own stand, holding the ABT's upright so that none of the cheese leaks out.
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Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER MC PR-72 PIG ROASTER CGL-60 MagiCater Charcoal Grill |
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06-09-2008, 11:06 PM | #40 | ||
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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OK I need visual aids for these ! please post them if you got them
Also how to warm up / reheat any ABT's that may have survived the first round of eats (besides tossing back on a smoker ) you know midnight snack mod nuking them one minute on high seems to be less than optimum Quote:
Quote:
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-10-2008, 06:03 AM | #41 |
Guest
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no toothpicks for me... they just get in the way. and nothing leaks out of the boat unless you tip it over!
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06-10-2008, 06:24 AM | #42 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Them are just too purty Rick! I'm a boat person as well. Cream cheese and usually some of my pulled pork, half a slice of bacon and a sprinkle of rub. Always stash some away some pulled pork for ABT's.
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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06-10-2008, 10:12 AM | #43 |
On the road to being a farker
Join Date: 12-23-04
Location: Rochester NY
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Boat method for me, do them many ways here is the one the family likes the best, got this on here but can't remember from who forgot to add the name and the honey is the secret ingridient
I also do them with Hab's there killers! About 2lb. fresh jalapenos 2 8oz blocks cream cheese(room temp) 1C shredded sharp cheddar 1 heaping tblsp dry onion 1 tblsp. granulated garlic some times 1/2 c or more Pulled pork or fine chopped little smokies 2 tblsp. Honey. (secret ingridient) bbq rub some in some on 2 lb bacon thinner the better
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1 Great Outdoors Smokey Mountain propane smoker 1 kingsford charcoal grill 2 ECB'S 1 Masterbuilt Master 7 in 1 Smoker KCBS Certified Judge 51815 |
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06-10-2008, 11:20 AM | #44 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I have yet to make these. They always look so good
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06-10-2008, 12:31 PM | #45 | ||
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Quote:
Quote:
Attachment 16486 Last edited by N8man; 06-10-2008 at 02:53 PM.. |
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Tags |
ABT's, Chilies |
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