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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2008, 10:39 AM | #16 | |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Quote:
http://www.peppermills.com/
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-13-2008, 06:34 PM | #17 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Them look like some mighty fine grinders, Boatnut. I would love to have a couple in my kitchen for spices.
Do you think one of them would grind whole cloves real fine. What about cinammon sticks [broken up]? Thanks
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qman Para Bellum |
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01-13-2008, 06:38 PM | #18 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Whatever you do get a good one as I just threw two away that wouldn't grind dust!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-13-2008, 06:42 PM | #19 |
Full Fledged Farker
Join Date: 09-05-07
Location: Cardiff by the Sea CA
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Best pepper grinder (and salt shaker) I have ever owned.
They can also repair my hyperdrive motivator, or front deflector shield if needed.
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[CENTER][B][URL="http://www.notleyque.com"]www.notleyque.com[/URL][/B][/CENTER] [CENTER][URL="http://mimttm.wordpress.com/"][B]http://mimttm.wordpress.com/[/B][/URL][/CENTER] [CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER] [CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER] |
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01-13-2008, 06:44 PM | #20 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Is Shrek used for pounding basil? lol
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-13-2008, 07:16 PM | #21 |
Found some matches.
Join Date: 01-07-08
Location: Cincinnati, Ohio
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OK, me three. Turkish grinders work very well and give a fine grind. You won't need to buy a Zassenhaus though - they are about $80 these days. A good Greek model should do just fine.
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CBJ, Klose Grill Chef - modified to 54" long and 1/2" firebox, Weber Summit gas grill, bullet smoker, still dreaming of sausage smokehouse, Vetrano espresso machine to fuel the cook |
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01-13-2008, 07:55 PM | #22 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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I have a stone motor and pestal. It works great for peppercorns and for making wet marinades.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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01-13-2008, 09:26 PM | #23 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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Just like Daddy and Baby!!
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! Last edited by yelonutz; 04-21-2011 at 02:16 AM.. |
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01-13-2008, 09:53 PM | #24 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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I remember an old thread from a year or two ago. Unicorn got rave reviews then too.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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01-13-2008, 09:58 PM | #25 | |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Quote:
When I need a bunch of fresh ground pepper, like when making up rubs, I use a burr type coffee mill I picked up several years ago for like $15. This is the one I have. For table use and stuff, we just use the regular old wooden pepper mill... James. |
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01-14-2008, 08:12 AM | #26 |
is one Smokin' Farker
Join Date: 06-13-07
Location: Parkville, Mo
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You could always go the Alton Brown method and hook up a crank one to the chuck of your cordless drill.
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Chad B NB Bandera, Webber Kettle, Backwoods Party, Large BGE |
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01-14-2008, 08:31 AM | #27 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I've had the magnum for about a year or so and love it. I bought it after going through several of the battery powered POSs.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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01-14-2008, 09:28 AM | #28 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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I've got the magnum and it's the best grinder I've ever used. Two quick turns and there's plenty of peper for most folks. On my fried eggs, three or four cranks and you can barely see the egg under the peper. If your looking for a grinder that works with little effort on your part, the Magnum is the one to buy.
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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01-14-2008, 10:06 AM | #29 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Got a blender? Assuming you're starting with dried whole peppers, just fill your blender up about half way and pulse it to the desired consistancy. I fill several coffee cans this way each year.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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01-14-2008, 11:11 AM | #30 | |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
Yep, thats the one I purchased also. Mine works great but isnt quite as shiney as yours. Awesome machine. |
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