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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2013, 10:49 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Some Venison Andouille Sausage and Breakfast
I've been using a lot of the venison from last season.
http://cowgirlscountry.blogspot.com/...er-season.html Made a batch of Andouille the other day with some of the stash.  I like to use pork fat with my venison...   made a slurry with one cup of beer and the spices, mixed and the let the venison Andouille chill overnight.  Love the stuffer! Thanks again Tim!!  made a braid for a friend that's been helping me.    wanted to make some Hoppin John so I sautéed the onions, garlic and seasonings, added chicken stock and some of the venison Andouille. Then let them simmer in the drum. I used the BPS drum and raised the hot coal rack to the top level.  grilled the venison and added rice and beans to the stock. (used pintos, I was out of black eyed peas)  made a batch of jalapeno cornbread in the drum too.   I ran the skillet of cornbread under the broiler to brown the top a bit more.  the venison Andouille, hoppin' john and jalapeno cornbread...  It was pretty tasty, had a nice kick to it.  Made some venison hash the next day by frying potatoes, garlic, onions and cubed Andouille...    The Andouille added a little bit of heat to the breakfast. I liked it! :) Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-24-2013, 11:07 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 Thanks again!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-24-2013, 11:12 PM
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Great post Jeanie! I too am a lover of hash and yours looks great. I've never done sausage but have been tempted by your posts and blog. You go girl!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-24-2013, 11:14 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-24-2013, 11:25 PM
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Beautiful production Jeannie! I just ate and you made me hungry anyway, lol.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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07-24-2013, 11:28 PM
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#7 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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 OMG!! I'd so hit that! Awesomeness as usual!  Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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07-25-2013, 03:38 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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*Phubar's bowing down*
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-25-2013, 06:11 AM
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#12 |
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is One Chatty Farker
 Join Date: 07-07-09
Location: Newark, OH
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Excellent! Might have to make some sausage with my venison. You are an inspiration!
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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