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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2011, 10:35 AM | #1 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Houston, Texas
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Bone-In Chucky Roast
I had the day off yesterday and seems how my sister and her family was coming over for dinner I had picked up a 10 pound chuck roast from the butcher the night before.
Dusted it with a little S&P along with some granulated garlic. then I hit it with some Texas BBQ rub. Smoked it for about six hours holding at 250 then I added about a cup of beef broth to the tin pan and wrapped the whole pan in foil and put it in the oven holding at 250 for another five hours until it finally passed the probe test which happened to be at an internal temp of 208. Sorry I didn't get picture after cutting, family had become impatient for dinner, which by the way turned out very nice. |
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09-22-2011, 10:49 AM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Beautiful! Haven't done bone in chuck, but have been wanting to. I loves me a chucky!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
09-22-2011, 10:50 AM | #4 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Houston, Texas
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Yes it was very tender and was just falling apart, no need for a knife really.
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09-22-2011, 11:03 AM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It looks excellent!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
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