|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-18-2011, 10:55 AM
|
#1 |
|
is one Smokin' Farker
  
Join Date: 05-11-10
Location: Doraville GA
|
Chicken Juicy Lucy with Havarti Cheese
was on the lunch menu yesterday. A few pics for your enjoyment.
  Mix with 1 lb. ground chicken ~ 1 tbs. Italian dressing, 2 tbs. plain bread crumbs, 1 tbs. SM Spicy & Sweet, 1 tbs. McCormick Chicken Montreal, 1 egg. No pic of the Havarti but you know what to do.   Ready for the Weber. I use the grill pizza pan until the chicken sets up. After about 10 minutes, I'll put them on grate.  On the grill with a stick of cherry ~ these are gonna be good!   Total cooking time 25 minutes ~ Bon appetit!
__________________
Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. Last edited by posey's_pork_pit; 09-18-2011 at 11:12 AM.. |
|
|
|
09-18-2011, 12:25 PM
|
#2 |
|
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
|
Hmm...never have seen ground chicken B4 but it sounds really healthy. And Havarti and makes everything taste better!
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
|
|
|
|
09-18-2011, 03:13 PM
|
#3 |
|
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
|
Ground chicken breast is readily available around these parts. I sometimes make burritos/tacos with it. Very lean though, so you have to add some moisture during cooking process.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
|
|
|
|
09-18-2011, 09:33 PM
|
#4 | |
|
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
|
Quote:
Thanks for looking!
__________________
Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
|
|
|
|
|
09-18-2011, 10:41 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
|
This food is absolutely beautiful!! I love me some ground chicken. I don't like ground turkey. It just dries out too easily and I don't seem to have the skillset needed to make ground turkey decent.
Good job man! I am going to give this recipe a go! |
|
|
|
|
09-18-2011, 11:13 PM
|
#6 |
|
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
|
totally dumb question BUT everytime i try to make juicy lucy's, the dang cheese spills out. how did you keep that from happenin?
thank you
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
|
|
|
|
09-19-2011, 12:17 AM
|
#7 |
|
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Looks tasty!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
|
|
|
09-19-2011, 08:49 AM
|
#8 |
|
Got Wood.
Join Date: 07-25-11
Location: Burnsville, Mn
|
We used to make 100's of Lucy's. Our secret was, make 1 patty slightly larger than the other one in diameter, then pinch the side together real good.
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| First Juicy Lucy....yep | Dragonfly | Q-talk | 16 | 11-23-2011 03:48 PM |
| Juicy Chicken Goodness: Tacos de Pollo Asado | Moose | Q-talk | 19 | 10-14-2011 05:35 PM |
| Cheese Burgers With a Lonely Teriyaki , Green Chili and Cheese Chicken Breast | Midnight Smoke | Q-talk | 9 | 10-14-2011 07:48 AM |
| Spicy Sweet Juicy Thai Chicken Breasts - Pron & Recipe Included! | Moose | Q-talk | 22 | 02-02-2011 10:03 PM |
| Pecan Smoked, Lemon-Oregano Chicken Thighs. Soooo Juicy! | Smiter Q | Q-talk | 24 | 10-02-2010 10:10 AM |
| Thread Tools | |
|
|
