MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-09-2013, 06:57 AM   #1
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default Smoky Deep Dish Pan Pizza Pie

Just another alternative way of doing things... yet, Oh what a way! I brought out my large, cast iron skillet, fitted a dough to it, and prepped the grill to get some generous hickory smoke going. I first let the dough rise in the pan.



Cooked the dough a little bit, then loaded the toppings-- sauce, 4 Italian cheese, salami, shredded chicken breast, olives, onions, bell peppers, sliced garlic, and jalapenos. This is the kind of pizza better cooked at a lower temp so that the dough can develop a full flavor.



Here, the pizza does not look all that much more different cooked as when started, yet there is some coloring tinge from the smoke infusion.



...But let's check out the bottom crust



I was absolutely delighted by the way this pizza turned out. Crispy crust with a well developed fluffy interior, and a burst of flavors from the toppings-- a real pizza pie :D





__________________
Got beer???
beercuer is offline   Reply With Quote


Thanks from: --->


Old 11-09-2013, 07:07 AM   #2
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Looks delicious.....
IamMadMan is online now   Reply With Quote


Thanks from:--->
Old 11-09-2013, 07:13 AM   #3
Darby Dan
Found some matches.
 
Join Date: 11-08-13
Location: saugerties
Default

what temp were you cooking at?
Darby Dan is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 07:29 AM   #4
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Quote:
Originally Posted by Darby Dan View Post
what temp were you cooking at?
about 425.
__________________
Got beer???
beercuer is offline   Reply With Quote


Old 11-09-2013, 07:33 AM   #5
T&S BBQ
is One Chatty Farker

 
Join Date: 08-28-13
Location: Matherville IL
Default

wow! That's a pizza pie. Great job
T&S BBQ is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 08:22 AM   #6
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
Default

Nice indeed, Good to see you around again!
Jed
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 09:02 AM   #7
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

GOOOOOOOOOOOOAAAAAAAAAAAAALLLLLLLLLLLLLLL!!!!!!!!! !

http://www.youtube.com/watch?v=8AMIrxx3gx8
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 09:36 AM   #8
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks delicious! Love deep dish pie.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 09:42 AM   #9
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Bring me a slice of that pie, I do have beer!
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 11-10-2013, 01:32 AM   #10
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Quote:
Originally Posted by CharredApron View Post
Nice indeed, Good to see you around again!
Jed
Thanks, Jed! You changed your name, yes?
__________________
Got beer???
beercuer is offline   Reply With Quote


Old 11-10-2013, 01:42 AM   #11
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Oh Yeh, that's a delish looking deep dish
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Thanks from:--->
Old 11-10-2013, 01:42 AM   #12
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Quote:
Originally Posted by deguerre View Post
GOOOOOOOOOOOOAAAAAAAAAAAAALLLLLLLLLLLLLLL!!!!!!!!! !

http://www.youtube.com/watch?v=8AMIrxx3gx8


__________________
Got beer???
beercuer is offline   Reply With Quote


Old 11-10-2013, 01:46 AM   #13
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Quote:
Originally Posted by fingerlickin' View Post
Bring me a slice of that pie, I do have beer!
Sounds mighty fine, Jason... Can't have pizza without beer!
__________________
Got beer???
beercuer is offline   Reply With Quote


Old 11-10-2013, 05:05 AM   #14
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Looks great.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-10-2013, 03:27 PM   #15
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Thanks everyone for liking my pizza! I look to do another one really soon, featuring meatballs. Any recommendations for other toppings?
__________________
Got beer???
beercuer is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:11 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts