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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 03:07 PM
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#1 |
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Found some matches.
Join Date: 08-25-13
Location: Houston, TX
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How do my Ribs look (pr0n)?
Very glad to have found this forum. Been learning so much in a short time and I want to cook something whenever I have free time! So first and foremost, thank you BRETHREN.
Had a chance to cook some ribs today. Been reading a lot on 3-2-1, wrap, no wrap, etc. Decided to just keep it simple using salt & pepper for one rack, and and Big Ron's Hint of Houston Rub. Cooked at average 235 degrees for a ~6 hours on the WSM, foiled empty water pan. Pulled after passing bend and toothpick test. Everything turned out pretty good to my inexperienced eyes and taste buds. One racked was a little more tender, and the other pulled off the bone a little too easy. But all-in-all I felt like I did a decent job. What do you think     |
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09-22-2013, 03:12 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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They look real good, nice pull back on the bone and nice smoke ring.
If they pulled off the bone too easily just adjust your cook time to be a bit less. Like maybe 1/2 hour or so.
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-22-2013, 03:13 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Looks Pretty Darn Good to me ! And I like fall off the Bone ribs
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09-22-2013, 03:44 PM
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#4 |
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Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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Looks good enough to eat!
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09-22-2013, 04:04 PM
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#5 |
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Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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Yum!
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UDS, COS |
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09-22-2013, 04:14 PM
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#6 |
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Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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they look good to me, nice job
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WSM 22.5 , Weber OTG Shirley Fabrication 24x48 RF Offset :thumb: KCBS CBJ |
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09-22-2013, 04:51 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking ribs, nice job!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-22-2013, 04:55 PM
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#8 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Well done!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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09-22-2013, 04:57 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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They look good from where I'm sitting. The most important test is... were you and yours happy with them? If the answer is yes then SCORE!!!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-22-2013, 05:07 PM
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#10 | |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Quote:
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-22-2013, 05:32 PM
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#11 |
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Full Fledged Farker
 Join Date: 04-16-12
Location: New Albany, IN
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I like the bend test for doneness. that said they look excellent, the comp guys are looking for mahogany but if you don't wrap the ribs turn out a bit darker.
That said a good pull back and nice even smoke ring make them look at least as good as they tasted.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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09-22-2013, 05:38 PM
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#12 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Not good...you better let me take care of those ribs. We don't want anyone getting sick.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-22-2013, 05:51 PM
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#13 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Those ribs are making me hungry. Looks like you nailed it IMO.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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09-22-2013, 05:53 PM
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#14 |
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On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
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As many have said, looked like you cooked them right. A little darker than I prefer, but that is just preference. All that matters is how they taste!
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09-22-2013, 06:27 PM
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#15 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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They look good enough to eat!
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Matt...Sauk City, WI |
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