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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2013, 07:33 PM
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#1 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Picked Up Little Jewel Today>>>>
Went to a Trift SHop today lookihg for a book to take on vacation and found this: "The Book of Sauces" by Gordon Grimsdale.
This little book has everything from A La King Sauce to Zabaglione Sauce. Got a question about sauces? Just ask me. I got so hungry just leafing through it! It's marked $12.00 on the back. I bought it for .27.  Any sauce....lay it on me Bros.! 
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-29-2013, 07:48 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 03-12-13
Location: Planet Claire, WI
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Got a good steak sauce in that book? I suck at sauces of any kind...
Last edited by StokeMySmoke; 03-29-2013 at 08:11 PM.. |
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03-29-2013, 08:19 PM
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#4 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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hawaiian or tropical flavor sauce for ribs?? I went to a competition last weekend and was lucky enough to be a judge. someone submitted a rib that blew me away!
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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03-29-2013, 10:20 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Gary that's great!! I'm looking for a mango/habanero/mustard sauce. Does your book have one?
Thanks! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-30-2013, 07:13 AM
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Quote:
1/4 c. butter 1 small carrot chopped 1 med. onion chopped 1 celery stalk chopped Bouquet garni (1 bay leaf, 1 sprig fresh thyme, 4 fresh parsely sprigs tied together) 2 tsp. flour 3/4 c. red wine 1 tbls. red-wine vinegar About 1/4 tsp. fresh ground pepper melt buttewr in saucepan, add veggies and bouguet garni; saute, stirring often, until veggies start to brown. Add flour all at once and stir w/ wooden spoon. cook over low heat until flour browns, stirring constantly. Meanwhile, warm wine and vinegar in a small saucepan. Pour all at once into flour mixture. Blend thoroughly. Bring to boil and gently simmer uncovered, for 20 min. Add pepper to taste. cook 1 min. Strain through fine sieve and serve hot with beef or venison.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-30-2013, 07:21 AM
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is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Quote:
 JK
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-30-2013, 07:30 AM
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#8 | |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Quote:
Start with 1 c. Bechamel Sauce 1/4 c. whipping cream 1/2 lemon 1 tsp. prepared mustard 1 tsp. Dijion mustard fresh herb for garnish Combine hot Bechamel and cream in saucepan, squeeze in lemon, removing seeds. Stir in mustards and your mango/pepper purey. Serve hot....then show pron  I'm pretty sure you know how to make the Bechamel Sauce Jeanie, so I didn't add that part. I'll post if ya want.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-30-2013, 07:33 AM
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#9 |
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Babbling Farker
 Join Date: 04-03-10
Location: Cypress TX
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Awesome find! That will be fun!
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J Crunch |
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03-30-2013, 07:34 AM
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#10 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I know, onex. You know the excitment of a new toy mixed with alcohol.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-30-2013, 07:35 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Gary The Sauce Boss!
Nice score!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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