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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2013, 10:14 PM   #16
frognot
somebody shut me the fark up.

 
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Friday night ribeyes is a great tradition. Mighty fine lookin' grub there!
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Old 02-08-2013, 11:09 PM   #17
BobM
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Join Date: 02-16-12
Location: Long Island, NY
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Very nice, looks like a really good time!
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Old 02-09-2013, 12:04 AM   #18
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
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Yep keep them pictures coming all night long please.
Love a great Steak.
cheers.
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Old 02-09-2013, 09:01 AM   #19
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Way to go Dub.......just surrounded by beauty of every kind.

Looks like a wonderful way to spend an evening!
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Old 02-09-2013, 09:35 AM   #20
DubfromGA
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Join Date: 01-08-13
Location: Georgia
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Was a great night at home.


I never took any pics after getting steaks inside. Things sorta went fast and furious after that. Perfect medium-rare.





The Plowboy's Bovine rub really did great on the steaks. Versatile rub.

I've been doing so much smoking with that Akorn lately, I'd almost forgotten how tasty the high temp sears can be.
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Old 02-09-2013, 10:03 AM   #21
Garyclaw
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Join Date: 08-05-09
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Beautiful.......all the way around!
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