Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-27-2013, 05:16 PM | #16 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
I like that pic of the Smoke rising out of the Weber. The steaks look amazing. If your missing a Kid check the WSM he's a good fit
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
01-27-2013, 05:40 PM | #17 |
On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
|
You took the words right out of my mouth...l love me some High Life...and those steaks!
__________________
Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. – Gandhi |
|
01-27-2013, 05:57 PM | #18 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
|
Look at that smoke- no wind! Nice job.....love nite grillin!
__________________
hopelessly, helplessly, happily addicted to a shipload of Webers |
|
01-31-2013, 03:04 PM | #19 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
|
perfict
|
|
Thread Tools | |
|
|