Wolfe Citrus Summer Back & Side Ribs

B

BeeRich

Got Wood.

Joined

Jun 14, 2010

Location

Toronto

• Aug 26, 2010

• #1

Cherry smoke, Pecan smoke.

3-2 method (without the 1)

Got into 'em, and they're very nice.

Oh ya, baby. :heh:

 

campdude

Babbling Farker

Joined

Jul 4, 2010

Location

Rancho Cucamonga, CA

• Aug 26, 2010

• #2

Wow, they look great!

 

B

BeeRich

Got Wood.

Joined

Jun 14, 2010

Location

Toronto

• Aug 26, 2010

• #3

Ribs pretty good to do. If my brisket turned out this good I'd be all over that.

Fruity with pork seems to work well for my tongue.

 

S

Sleepy Smoker

Full Fledged Farker

Joined

Aug 22, 2010

Location

Northern Illinois

• Aug 26, 2010

• #4

You've got to post a warning about viewing these pics while hungry, waiting on your dinner to cook. I may have to eat the TV remote.

Looks great.

 

B

BeeRich

Got Wood.

Joined

Jun 14, 2010

Location

Toronto

• Aug 26, 2010

• #5

Ya not bad for 5 hours. They are great gifts as well. Hehe.

 

Johnny_Crunch

Babbling Farker

Joined

Apr 3, 2010

Location

Cypress TX

• Aug 26, 2010

• #6

looks fantastic, enjoy!

 

stglide

Knows what a fatty is.

Joined

Jul 23, 2010

Location

Charlotte NC

• Aug 26, 2010

• #7

Good looking grub! Definitely think the method is a great way to do the ribs!