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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2004, 05:52 AM | #61 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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10-14-2004, 06:43 AM | #62 |
is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
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If you are looking for a cajun injection this one has served us well:
2 sticks butter 2 Tbsp garlic juice 2 Tbsp onion juice 2 Tbsp worcestershire sauce 1 Tbsp lemon juice 1 tsp cayenne 2 Tbsp crab boil concentrate (I use Zatarains) If you have a juicer use it to make the garlic and onion juice. Heat up recipe to get all ingredients mixed well. Inject and let set in frig for at least 4 hours over night is better. This will do 12 to 14 pound bird. Rub the outside with season salt or rub of choice.
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Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
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10-14-2004, 07:01 AM | #63 | |
On the road to being a farker
Join Date: 02-05-04
Location: Conyers, GA
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It helps if you know someone who owns or works in a restaraunt that has a grease disposal trap. If you don't know anyone like that you could take it to some recycleing facilities or you could just put it back in the container and throw it in the trash and hope the trash guys don't put any fire in the dump truck. |
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10-14-2004, 07:37 AM | #64 | ||
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Mark, as long as your ordering, get a couple boxs of Dirty Rice. TC makes some great sides!!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-14-2004, 11:39 AM | #65 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Mark, you should be able to find Tony C's at Dillons and Food 4 Less.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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10-14-2004, 11:54 AM | #66 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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10-14-2004, 12:50 PM | #67 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Not to pick nits, but its called More Seasoning. Just wanted to let you know for ordering, not pointing out an oversight.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-14-2004, 01:31 PM | #68 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Well Bill, between us we'll get it right. The box I have on the shelf says, "More Spice Seasoning". Whatever the name, it rocks!
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10-14-2004, 01:36 PM | #69 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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You provide the turkey :)
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-14-2004, 01:41 PM | #70 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Hey JT, wanna cook a turkey?
Thanks Bill!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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10-14-2004, 01:55 PM | #71 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Just don't look at the sodium level. One of them is my favorite side dish.
I use these products when I go "off the wagon" for watching my sodium levels. TC's is one of the few things I'll splurge on. But I only have it every couple months.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-14-2004, 02:30 PM | #72 | |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Former Texan Former New Englander Former Husband :-) |
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10-14-2004, 06:18 PM | #73 | |
Full Fledged Farker
Join Date: 06-22-04
Location: Wichita, KS.
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Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture) |
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09-20-2007, 11:38 PM | #74 |
Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
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Anyone thinking ahead to frying a bird for Thanksgiving yet this year?
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
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09-21-2007, 01:47 AM | #75 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Thanks for riviving this...
Ummmmm------can you make a shoe stink? Sorry, joking, ....YES! The act of frying bird has rejuvenated my belief in Thanksgiving. No longer do we have to eat the shoe strings prepared by my mom. When my brother and wife and I started this practice 2 years ago, my mom became offically retired from bird duty. Turkey has never tasted so good. We do 1/2 Canola and 1/2 peanut oil. First part Canola to make wanton appitizers during the football games. Then add the peanut oil, and fry 2 cornish game hens as more appitizers are needed for the cocktails that are now being consumed. Then, its turkey time! I like to do two, one with cajun injectors and one with savory. Both have streaks all over the place, but nobody in my family seems to care. This year I plan to stick a 3rd one in the freezer. Brine it and cook it on my brand spankin new weber rotisierri I get for christmas. Man I love Thanksgiving. Fried bird and Beaujeaulias!
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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