My take on Fast Food Ribs... - Page 3

mwmac · 05-26-2010, 03:53 PM

Nicely done!

, Suggested moniker, Recession Ribs

deguerre · 05-26-2010, 03:55 PM

Rib ticklers

schellter · 05-26-2010, 04:03 PM

But, did the rack pass the bend test? And, where is the smoke ring?

Great post, very clever.

PimpSmoke · 05-26-2010, 04:13 PM

Quote:

Originally Posted by Harbormaster

Brilliant. Hilarious. Instant classic! I laughed! I cried!

Wait, this isn't a movie review.

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.

LandJaegers

deguerre · 05-26-2010, 04:17 PM

Quote:

Originally Posted by PimpSmoke

LandJaegers

Perfect! I haven't had those since I went to Germany. The right shape too...

Grillman · 05-26-2010, 04:22 PM

Looks great.....perhaps if you had used a "Foil Hat" on them while
they rested; they might have pulled clean from the bone.

Mike37 · 05-26-2010, 04:23 PM

Hilarious. I'd eat 'em.

Gore · 05-26-2010, 04:26 PM

Great job Chris. I guess you wanted to visit Burger King for the throwdown.

They look really good that way, but if I could have it my way, I'd have them fuzzy!

landarc · 05-26-2010, 04:30 PM

I think there is a German smoked sausage that actually has a rectangular profile. Yep, here it is...Landjäger

I see PimpSmoke beat me, but, my post has a picture

Dylan's Dad · 05-26-2010, 04:46 PM

I like the Slim Jim idea and a sweet sausage. Dylan would LOVE that! "Kid's Ribs"

frognot · 05-26-2010, 04:55 PM

Quote:

Originally Posted by deguerre

Rib ticklers

Ribbed for her pleasure mod

Grabnabber · 05-26-2010, 04:56 PM

Well played, sir.

(They look tasty, too!)

Chef Jim · 05-26-2010, 04:58 PM

Yummy

Moose · 05-26-2010, 06:06 PM

That is just...the most unfarkingbelievably amazingly fall down funny, brilliant, creative thing I've just about ever seen! Thanks for bringing a much needed smile to my face today!

JazzyBadger · 05-26-2010, 07:16 PM

What I love about all this is how Burger King sank at LEAST thousands of dollars into their entire development for the advertising and the recipe list to create a food that appeals to the BBQ crowd.

Then you've got one guy with a website sounding board, and a few hours of spare time.. and BK is just totally blown out of the water.
I'd gladly spend 4 bucks on this creation over what BK came up with any day.

They've fallen a long way from the wonders of the Double Whopper. Those bastages!

05-26-2010, 03:53 PM	#31
mwmac is one Smokin' Farker Join Date: 10-13-08 Location: boise, id	Nicely done!, Suggested moniker, Recession Ribs __________________ 22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA

05-26-2010, 03:55 PM	#32
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Rib ticklers __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

05-26-2010, 04:03 PM	#33
schellter Full Fledged Farker Join Date: 07-26-09 Location: Farker Rd. Los Angeles, CA	But, did the rack pass the bend test? And, where is the smoke ring? Great post, very clever. __________________ Large BGE, Weber Genesis 650, WGA, Snow Creek foldable for camping, Red Thermapen

05-26-2010, 04:22 PM	#36
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	Looks great.....perhaps if you had used a "Foil Hat" on them while they rested; they might have pulled clean from the bone. __________________ ........................

05-26-2010, 04:26 PM	#38
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Great job Chris. I guess you wanted to visit Burger King for the throwdown. They look really good that way, but if I could have it my way, I'd have them fuzzy! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

05-26-2010, 04:23 PM	#37
Mike37 Wandering around with a bag of matchlight, looking for a match. Join Date: 05-22-10 Location: Ellwood City, PA	Hilarious. I'd eat 'em.

05-26-2010, 04:30 PM	#39
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I think there is a German smoked sausage that actually has a rectangular profile. Yep, here it is...Landjäger I see PimpSmoke beat me, but, my post has a picture __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] Last edited by landarc; 05-26-2010 at 04:31 PM.. Reason: I am not deleting my post

05-26-2010, 04:46 PM	#40
Dylan's Dad On the road to being a farker Join Date: 04-13-10 Location: Reynoldsburg OH	I like the Slim Jim idea and a sweet sausage. Dylan would LOVE that! "Kid's Ribs" __________________ Waterproof RED Thermapen _____________________________ Eric

05-26-2010, 04:56 PM	#42
Grabnabber Babbling Farker Join Date: 02-25-10 Location: In the gutter.	Well played, sir. (They look tasty, too!)

05-26-2010, 04:58 PM	#43
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	Yummy __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

05-26-2010, 06:06 PM	#44
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	That is just...the most unfarkingbelievably amazingly fall down funny, brilliant, creative thing I've just about ever seen! Thanks for bringing a much needed smile to my face today! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

05-26-2010, 07:16 PM	#45
JazzyBadger Quintessential Chatty Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land.	What I love about all this is how Burger King sank at LEAST thousands of dollars into their entire development for the advertising and the recipe list to create a food that appeals to the BBQ crowd. Then you've got one guy with a website sounding board, and a few hours of spare time.. and BK is just totally blown out of the water. I'd gladly spend 4 bucks on this creation over what BK came up with any day. They've fallen a long way from the wonders of the Double Whopper. Those bastages! __________________ The Life of the Knife is Ended By! The Wife. Geld responsibly.