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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2009, 07:18 PM | #1 |
Found some matches.
Join Date: 07-20-09
Location: Central Ohio
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First brisket and burnt ends
With the guidance of the brethren (especially Bigabyte's Basic Brisket Tutorial), I took my first stab at brisket and burnt ends. Here are a few pictures of the results:
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11-08-2009, 07:21 PM | #2 |
Knows what a fatty is.
Join Date: 02-06-09
Location: Between Abbeville and Eufaula Al.
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Looking Good
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11-08-2009, 07:21 PM | #3 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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WOW! Very nice. Where's that that Bigabyte's Basic Brisket Tutorial? I doing a brisket this week, and that looks like some thing I want to see come out of my smoker.
I found Tutorail!!!! Last edited by BRBBQ; 11-08-2009 at 07:43 PM.. |
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11-08-2009, 07:28 PM | #4 |
is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Good gracious....looks like you got it down!!! Nice looking job there!
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11-08-2009, 07:30 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Nice looking burnt ends
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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11-08-2009, 07:31 PM | #6 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Looks real good! A lot better than my first brisket. But I did my first brisket long before I had the support and insight of the Brethren.
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"Red" - Just Moved to Omaha! |
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11-08-2009, 07:31 PM | #7 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Oh yeh baby... that looks good
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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11-08-2009, 07:35 PM | #8 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-08-2009, 07:37 PM | #9 |
Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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Excellent!!!!!!
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11-08-2009, 07:53 PM | #10 |
Is lookin for wood to cook with.
Join Date: 08-25-09
Location: Huntington Beach, CA
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nicely done! link to the tutorial please
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11-08-2009, 07:56 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks great! how did it taste?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-08-2009, 08:54 PM | #12 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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That's a home run....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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11-08-2009, 09:10 PM | #13 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! Much better than my first one - come to think of it, much better than some that I've done lately.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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11-08-2009, 09:18 PM | #14 |
Knows what a fatty is.
Join Date: 10-06-09
Location: Manila, PH
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Man that's a mighty good looking brisket you have there!!! Congratulations... I'm sure they taste great too.... love your burnt ends brother!
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JOHN - http://erwinjohnsbbqanddivinglife.blogspot.com... Eat well, stay fit, die anyway.... |
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11-08-2009, 09:53 PM | #15 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Great brisky, smoke ring, ends and pron!
Puts my first brisket try to shame!
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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