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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 08:37 PM
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#16 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Very nice looking pit mods and food
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02-18-2013, 07:22 AM
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#17 | |
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Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
http://www.rutland.com/productinfo/s...et-cement.html the gasket is actually woven fiberglass that fit that edge perfectly, I got it and the cement from McMaster Carr I dont really know if it was necessary, the door actually sealed up pretty well without it. But I had it left over from another job and figured I would use it since it fit perfectly |
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02-18-2013, 07:32 AM
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#18 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Good looking ribs and cook. Thanks for sharing!
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02-18-2013, 07:37 AM
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#19 |
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On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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good job, welcome to the club. I'm currently double wall insulating my fire box
__________________
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE] |
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