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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2016, 06:16 PM   #1
BigTrey85
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Join Date: 05-10-15
Location: Albuquerque, NM
Default Trying to identify CL Kamado!!!! Help Please!

This is my first post and I'm relatively new to the site so I hope this is the correct forum. Anyway I have found what I am being told is an original Kamado brought over after World War 2, they are asking 350 but I have no idea how to identify whether or not it is what they say it is. Any help would be much appreciated, here are the only photos I have.
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Old 11-11-2016, 06:29 PM   #2
Ron_L
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I'm not 100% sure on the identification but it looks like it could be a Hibachi Pot Kamado but a lot of the old Japanese kamados look the same. Definitely not worth $350 to me. $50-$75 is more like it. They are clay and can't handle temps above 300.
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Old 11-11-2016, 06:59 PM   #3
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I agree with Ron. Not worth it.
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