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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-11-2017, 04:05 PM   #1
mr-feldmann
Got rid of the matchlight.
 
Join Date: 09-27-16
Location: Salem, MA
Default Looking for Pitmaster for BBQ Restaurant

We have a relatively new BBQ restaurant in Salem MA (just north of Boston). We opened in mid-May and right out of the gate business has been excellent. However, shortly after opening our chef/ pitmaster had some pretty severe medical issues. I've been holding out looking for a new pitmaster because I'm loyal but after dealing with the situation for a couple months I feel like I have to make a move.
We're looking for someone with experience running a kitchen and a love for southern cooking.
If you are interested, please feel free to email to check out our website at www.smokinbettysbbq.com and email us your resume to erin@smokinbettysbbq.com.

Looking forward,
Steve Feldmann
Owner, Smokin' Betty's BBQ + Bar
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Old 08-11-2017, 04:13 PM   #2
Stlsportster
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Name/Nickname : Joel
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There was a guy on here from the U.K. with experience as a Pitmaster and he was looking for a gig. See if you can search old threads.
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Old 08-11-2017, 04:27 PM   #3
SirPorkaLot
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Quote:
Originally Posted by Stlsportster View Post
There was a guy on here from the U.K. with experience as a Pitmaster and he was looking for a gig. See if you can search old threads.


That was some time ago (Feb)..wonder if he is still looking?
Here is the thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=242712
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Old 08-14-2017, 11:36 AM   #4
mr-feldmann
Got rid of the matchlight.
 
Join Date: 09-27-16
Location: Salem, MA
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Thanks a ton guys. We are going to reach out to him.
Best,
Steve
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Old 08-14-2017, 11:41 AM   #5
ChrisBarb
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I see that I need to get over there to tasted your 'que.................
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