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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2020, 08:35 PM
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#16 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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For some reason Turkey 81 is usually priced higher than Turkey 101 where I shop, so I pretty much can’t afford to not buy it.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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08-03-2020, 09:44 PM
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#17 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Nice bones! I’ll have to try that style too!
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08-04-2020, 05:54 AM
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#18 |
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is One Chatty Farker
  
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Them are some beautiful Ribs there brother!
I am going to try that method soon because it is always nice to change the process of adventure. What temp did you run them at in the foil? Thanks as always for the "Ride Along" and the mouth watering pics! Dont drink, but raise my coffee cup to your cook this morning!! |
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08-04-2020, 07:21 AM
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#19 | |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
I’m thinking it just depends on your time frame. You’re actually cooking these in half the time-at least. I guess it’s kind of reverse sear for ribs. They’re not going to be as smokey but they are going to be delicious. The Book Legends Of Texas Barbecue (revised & updated with 32 new recipes edition) pages 86-87.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-30-2020 at 09:41 PM.. |
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08-04-2020, 06:01 PM
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#20 |
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Full Fledged Farker
Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
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Beautiful cook and delivery
Another to add to my 'to-do' when "time to cook ribs' comes knocking Thanks
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MAK Two Star aka "420" Workhorse 1975 aka "Dolores" |
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08-04-2020, 06:47 PM
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#21 | |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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I really want to try that method because sometimes I just want to do ribs for dinner but hate starting at 1 pm to eat at 6. and, I am going to find that book and get it!!Last edited by TC Smoke & Que; 08-04-2020 at 06:53 PM.. |
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08-04-2020, 09:57 PM
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#22 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Nic3 ribs! It’s 5:00 somewhere.
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