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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2020, 07:00 PM
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#1 |
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Babbling Farker
Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
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Smoked Pot Roast
Yeah smoked pot roast for dinner. I wanted something different but a guaranteed tasty meal.
So smoked chuck roast and rubbed with Smokin' Hoggz rub. That stuff is the chit. Used Hickory and Apple wood chunks. Used Embers Charcoal Briquettes. Cooked on my 270 Smokers Sumo. Still not happy with the paint flaw but its pretty hard if not impossible to beat how this thing cooks.  |
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02-23-2020, 07:21 PM
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#2 | |
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Found some matches.
Join Date: 02-21-20
Location: Davenport, Iowa
Name/Nickname : Ken
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Quote:
Smoked chuck roast is one of my favorites! Great work! Sent from my iPhone using Tapatalk |
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02-23-2020, 07:34 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I like pot roast.I have eaten several pot roasts that taste better than some briskets I have been served.I actually like all the veggies cooked with the roast except be potatoes.I prefer mashed potatoes served with pot roast.
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02-23-2020, 07:42 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-23-2020, 10:04 PM
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#5 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Sounds great!
__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-24-2020, 05:51 AM
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#6 |
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is One Chatty Farker
  
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Nailed IT!!
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02-24-2020, 08:45 AM
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#7 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Love Pot Roast
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-24-2020, 09:30 AM
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#8 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yes please!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-24-2020, 11:51 AM
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#9 |
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On the road to being a farker
Join Date: 05-17-19
Location: Pillager, MN.
Name/Nickname : Tom
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Looks good, and good idea. I’ll have to try that one.
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Recteq 590, Weber Performer, Weber 22, PBC, Blackstone 17. |
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02-24-2020, 12:12 PM
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#10 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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Looks great.
Started doing them (partially) on the smoker for 3 -4 hours then finishing in an instant pot to get it just falling apart tender. I'll catch grief, but I'd rather have it than brisket most days.
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I started out with nothing and I got most of it left. |
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02-24-2020, 04:04 PM
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#11 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Good eats there Rusty.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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