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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2013, 10:13 AM   #16
FamilyManBBQ
is One Chatty Farker
 
Join Date: 06-30-09
Location: Redmond, WA
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Yours looks so much better it's riDQulous!!
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Old 02-08-2013, 10:22 AM   #17
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Good on ya. DAMN good on ya.
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Old 02-08-2013, 10:40 AM   #18
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
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When I have leftover that the way i do it and freeze in small freezer bags
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Old 02-08-2013, 01:42 PM   #19
Motley Q
On the road to being a farker
 
Join Date: 08-18-12
Location: marietta Ga
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"
You get a higher quality sandwich without the fat and gristle at DQ"

That's not saying much

What's next?

The McRib?
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Old 02-08-2013, 09:32 PM   #20
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by Motley Q View Post
"
You get a higher quality sandwich without the fat and gristle at DQ"

That's not saying much

What's next?

The McRib?
If my Dad wants a McRib, I will get him all of them he wants. Heck, you are making me want one! I'll have to stop by Micky Ds tomorrow.
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Old 02-09-2013, 12:25 AM   #21
T-Man
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Join Date: 01-14-10
Location: South Louisiana
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Looks good ! I will have to make one . Last time I had a DQ bbq sandwich was in 1987 .
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Old 02-09-2013, 10:18 AM   #22
Smoke & Beers
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Join Date: 09-10-08
Location: Ellis Co. KS
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That is awesome... There's nothing quite like the feeling you get from making Pops happy... Especially once you hit that point in life when you realize that your parents did know what they were talking about all those years (teens thru mid-twenties)
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