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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2013, 10:13 AM | #16 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Yours looks so much better it's riDQulous!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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02-08-2013, 10:22 AM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Good on ya. DAMN good on ya.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-08-2013, 01:42 PM | #19 |
On the road to being a farker
Join Date: 08-18-12
Location: marietta Ga
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"
You get a higher quality sandwich without the fat and gristle at DQ" That's not saying much What's next? The McRib? |
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02-08-2013, 09:32 PM | #20 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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If my Dad wants a McRib, I will get him all of them he wants. Heck, you are making me want one! I'll have to stop by Micky Ds tomorrow.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-09-2013, 12:25 AM | #21 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Looks good ! I will have to make one . Last time I had a DQ bbq sandwich was in 1987 .
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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02-09-2013, 10:18 AM | #22 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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That is awesome... There's nothing quite like the feeling you get from making Pops happy... Especially once you hit that point in life when you realize that your parents did know what they were talking about all those years (teens thru mid-twenties)
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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Thanks from:---> |
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