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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-19-2009, 10:37 AM | #1 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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New for 2010
We will be adding a wood fired pizza oven to our are arsenal. It will be mounted to our trailer and will be offered at our vending site a few days a week as well as the fairs and festival we do. We will also have a separate catering menu for make your own at home pizza parties and you will be able to add them into any of our other menus. The market is wide open around here and it looks like it should have very good potential. I can see me getting just as addicted to this man is the wife going to be ticked
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11-21-2009, 10:41 PM | #2 |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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Which one did you buy?
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
11-21-2009, 11:22 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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BBQ Bretheren rule. Section 1: paragraph #1 = No pics did not happen!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
11-21-2009, 11:34 PM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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That is so cool! Can't wait to see pics of your setup!
I took a class and this guy came in and showed us the fine points on a Wood-Stone commercial oven. www.infernocatering.com He's set up in an enclosed trailer and uses Apple wood. I love watching these guys in action at some of the Farmers markets in the Seattle area-great pies too! http://veracipizza.com/cateringoverview.html
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
11-22-2009, 07:52 AM | #6 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Hey did you not read coming 2010 I believe it's 2009 still. I will be getting a Forno Bravo not sure which model yet. There is lots and I mean lots of practice when it comes so pics will be plentiful.
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11-23-2009, 12:31 AM | #7 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Congrats! Looking forward to the pictures... ummm... next year...
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
11-23-2009, 10:04 AM | #8 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Here are a few pics of trailer mounted catering ovens from the Forno Bravo site... I can see how these would be very marketable! http://www.fornobravo.com/catering_p...caterer_1.html
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
11-23-2009, 11:29 AM | #9 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
Ya they are sweet at that but I am not at that level yet. I will make my own stand and attach it to my smoker trailer for now. Can't wait I love new toys.
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11-23-2009, 11:54 AM | #10 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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What about the dough, will it be made onsite?
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
11-23-2009, 01:10 PM | #11 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Not sure whether I will make my own or look into Trader Joes premade and see if it is usable for this style of pizza.
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11-23-2009, 06:10 PM | #12 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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smokin it, those things are farking awesome!!! Id only buy a precast, my friends are masons, everyone they've built, both for themselves and others have fallen apart. As far as dough goes, id just get it from a local pizzeria, a lot fresher than trader joes, and prob a whole bunch cheaper if you're gonna buy in some sorta bulk.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
11-23-2009, 06:48 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I use Papa Murphy's pre-made doughs all the time...good stuff!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
12-07-2009, 09:01 PM | #14 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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We picked up a comstock castle natural gas pizza oven that we are installing inside our catering/vending truck, picked it up for 100 bucks, converted it to propane, It cooks at 650 degrees,, I know the wood fired ovens get hotter, but we've been using Rich's dough balls, available at Restaurant Depot and U.S. Foodservice, the come in 9oz,12oz,and 16oz, and they work great for us, have a nice taste and texture. Also been using whole milk, low misture mozzeralla cheese and Mahgrehita pepperoni. Also making bbq pizza with bbq sauce pulled pork or brisket with smoke mozzerrella. Good luck with the wood fired oven, that would be what I want next.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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