stuffed hamburgers

jimbonelson · 10-23-2013, 09:48 AM

need some new ideas on what to stuff them with

Ron_L · 10-23-2013, 10:01 AM

What have you tried in the past?

Some ideas...

Bacon
Jalapeños
bacon
sautéed onions
bacon
sun dried tomatoes
bacon
sautéed mushrooms
bacon

Jaskew82 · 10-23-2013, 10:14 AM

mozzarella and roasted peppers
various cheeses

Top with fried egg instead of stuff.

WineMaster · 10-23-2013, 10:24 AM

Mac N Cheese

caseydog · 10-23-2013, 10:28 AM

Has anyone mentioned bacon?

Any thing that is good ON a burger is likely to be good IN a burger.

CD

BroBBQButcher · 10-23-2013, 10:28 AM

chorizo, havarti, grilled onions, bbq sauce
anything you would put in a fatty works very well also

John Bowen · 10-23-2013, 10:29 AM

Mushrooms and onions cooked down in a teriyaki sauce. If you want to get fancy add some pineapple chunks.

Hurricane · 10-23-2013, 10:30 AM

Quote:

Originally Posted by Ron_L

What have you tried in the past?

Some ideas...

Bacon
Jalapeños
bacon
sautéed onions
bacon
sun dried tomatoes
bacon
sautéed mushrooms
bacon

WHile I agree that bacon is fantastic, I think its best crispy and it gets gummy when its inside of something and not directly exposed to heat. Just my $0.02

PatAttack · 10-23-2013, 10:39 AM

Quote:

Originally Posted by Hurricane

WHile I agree that bacon is fantastic, I think its best crispy and it gets gummy when its inside of something and not directly exposed to heat. Just my $0.02

That's why you cook it first (the bacon)...then stuff it in the burger.

Ron_L · 10-23-2013, 10:41 AM

Quote:

Originally Posted by PatAttack

That's why you cook it first (the bacon)...then stuff it in the burger.

Yep!

Smokeoholic · 10-23-2013, 10:42 AM

My favorite is, blue cheese with sun dried tomatoes & fresh basil.

code3rrt · 10-23-2013, 03:30 PM

Pepperoni, motz cheese, sliced tomatoes seasoned with Basil, Oregano, Garlic and a little sugar. omes out tasting like a pizza burger

.

KC

I tried it here:
http://www.bbq-brethren.com/forum/sh...d.php?t=158561

williamj · 10-23-2013, 03:51 PM

onions and bacon for me please

noclss2000 · 10-23-2013, 03:57 PM

Quote:

Originally Posted by PatAttack

That's why you cook it first (the bacon)...then stuff it in the burger.

This is what I have done. I have put the bacon in the oven to cook, then I actually crumble it and mix it into the hamburger meat. I don't necessarily stuff the burger with it. Don't know if it would give a more uniform texture and taste as compared to a big chunk of bacon...
I have tried stuffing the burger with just cheese though, was "ok."

scp · 10-23-2013, 04:43 PM

Quote:

Originally Posted by code3rrt

Pepperoni, motz cheese, sliced tomatoes seasoned with Basil, Oregano, Garlic and a little sugar. omes out tasting like a pizza burger

.

KC

I tried it here:
http://www.bbq-brethren.com/forum/sh...d.php?t=158561

That's what I am talking about!!!

10-23-2013, 09:48 AM	#1
jimbonelson Knows what a fatty is. Join Date: 06-30-13 Location: BELCAMP maryland	stuffed hamburgers need some new ideas on what to stuff them with

10-23-2013, 10:01 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	What have you tried in the past? Some ideas... Bacon Jalapeños bacon sautéed onions bacon sun dried tomatoes bacon sautéed mushrooms bacon __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-23-2013, 10:14 AM	#3
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Mooresville, NC	mozzarella and roasted peppers various cheeses Top with fried egg instead of stuff. __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

10-23-2013, 10:24 AM	#4
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Mac N Cheese __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

10-23-2013, 10:42 AM	#11
Smokeoholic Full Fledged Farker Join Date: 08-22-11 Location: Spokane Washington	My favorite is, blue cheese with sun dried tomatoes & fresh basil. __________________ You can ignore reality...but you cannot ignore the consequences of ignoring reality..

10-23-2013, 10:28 AM	#5
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Has anyone mentioned bacon? Any thing that is good ON a burger is likely to be good IN a burger. CD

10-23-2013, 10:28 AM	#6
BroBBQButcher Knows what a fatty is. Join Date: 10-07-11 Location: Kansas City, MO	chorizo, havarti, grilled onions, bbq sauce anything you would put in a fatty works very well also

10-23-2013, 10:29 AM	#7
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	Mushrooms and onions cooked down in a teriyaki sauce. If you want to get fancy add some pineapple chunks.

10-23-2013, 03:30 PM	#12
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Pepperoni, motz cheese, sliced tomatoes seasoned with Basil, Oregano, Garlic and a little sugar. omes out tasting like a pizza burger. KC I tried it here: http://www.bbq-brethren.com/forum/sh...d.php?t=158561 __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

10-23-2013, 03:51 PM	#13
williamj Full Fledged Farker Join Date: 03-02-13 Location: Hendersonville, TN	onions and bacon for me please __________________ WSM 22.5 , Weber OTG Shirley Fabrication 24x48 RF Offset :thumb: KCBS CBJ