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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2013, 08:50 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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surf and turf and surf....
no words. ok, a couple.
   27 shrimp, 2 lb 2 oz.        
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07-26-2013, 08:57 PM
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#2 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Raise the bar!
 Thats looks incredible! Great cook Deepsouth!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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07-26-2013, 09:06 PM
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#3 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Ohhh.....Will you be my friend? Yum.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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07-27-2013, 08:01 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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OMG That looks absolutely wonderful I tried clicking my heels 3 times but I just could not get there
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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07-27-2013, 08:12 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'm all in for that meal brother... farkin fantastic!
Love the "Mongo" schwimps, perfectly done tuna and the steak looks absolutely perfect... Was it a NY strip?
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07-27-2013, 08:26 AM
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#11 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
thanks man! everyone got full. i took some of that artisan ketchup i bought a couple weeks ago and mixed it with some horseradish, worschestershire sauce, cracked peppercorn medley, and some ground habanero pepper powder and made a MEAN cocktail sauce. ithe beef was a tenderloin, a cut i haven't cooked in probably 2-3 years. we usually get ribeyes, but this was a nice change.
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07-27-2013, 08:35 AM
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#12 |
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Got Wood.
Join Date: 06-28-13
Location: Ciudad de Panama, Rep. de Panama
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Looks great..... I would love to try some.
Next time scrap the Kikkoman wannabe sauce and grab a bottle of Pearl River Bridge LIGHT (table standard in most REAL Chinese restaurants). Don't get the dark because it is too heavy and is used for cooking. PRB soy sauces are fermented and aged the traditional way. We have a huge Chinese community here in Panama and it is the ONLY soy sauce they use. You will also probably find it is less than half the price of Kikkoman (manufactured and a lot of advertising hype). You will notice a huge difference in flavor... Don't believe me just give it a try. Also take some time to Google soy sauces I think you will find that PRB is probably number one or two on everyone's top ten lists. Another note.... Never try DARK soy sauce with Sushi...... YUCK!
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Bendiciones:...PanamaExpat...A lost gringo looking for a cold beer and some great BBQ. |
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07-27-2013, 08:37 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
thanks for that info! i'll have to seek that out. if our asian store doesn't have it, perhaps i can order some. i'm all about seeking out the real deal ish.
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07-27-2013, 08:44 AM
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#14 |
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Got Wood.
Join Date: 06-28-13
Location: Ciudad de Panama, Rep. de Panama
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Asian store definitely should have. Might find it at Krogers too...Not sure about that. A sauce that runs a close second but isn't quite as good is Superior.
Like I said though... Get the LIGHT...... The DARK is too strong and very heavy. Almost like motor oil and doesn't taste the same. Even diluted.
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Bendiciones:...PanamaExpat...A lost gringo looking for a cold beer and some great BBQ. |
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07-27-2013, 08:56 AM
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#15 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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My Man!
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