Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-11-2013, 08:49 PM | #16 |
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas
|
I would cook it Mexican style!
In the ground. Dig a hole about 18" deep and 3' in diameter. Fill the hole with wood. Once it's down to coals lay a sheet of sheet metal on top of and that has some bullet holes on it. Wrap the brisket in a wet burlap sat and set it on the metal. Then cover the whole with more metal and seal the edges with dirt. Shoot 3 holes in the top sheet and wait 8 hrs. Dig it up and you ready to eat one you let it rest a bit.
__________________
Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!! |
|
Thanks from:---> |
03-12-2013, 03:40 AM | #17 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
|
Perfect time to buy a Jumbo Joe !
__________________
[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
|
03-12-2013, 06:50 AM | #18 | |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
|
Quote:
Ill add some background info, I have been camping my whole life, and I have cooked almost every way possible over a campfire. I don't like to buy things that I don't really need so I thought I would try to make a smoker out of some things I already have that could easily be put into my chuck box.
__________________
3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
|
|
03-12-2013, 09:05 AM | #19 | |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
|
Quote:
|
|
|
03-12-2013, 09:21 AM | #20 |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
|
I already have 2, but that's not really smoking.
__________________
3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
|
03-12-2013, 09:35 AM | #21 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
|
I would just put an oversized aluminum pan over the meat on the tripod grate. That should trap enough smoke and heat. Then flip the pan back over and put your meat in it when finished! Multi-purpose. Whatever you do, I'm sure you'll modify it throughout the cooking process if you've cooked over a fire before. I always do! Good luck!
|
|
Thanks from:---> |
03-12-2013, 09:55 AM | #22 |
Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
|
This was my solution a few years ago. It worked out ok. Inside the "smoker" we had a charcoal fire on one side of the pirepit, and the ribs on the grate on the other side.
|
|
Thanks from:---> |
03-12-2013, 09:58 AM | #23 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
|
Not really sure if you want advice, as you seem to shoot down every idea presented. I think brisket is difficult on any smoker, much less a homemade smoker made from aluminum pans. But you seem convinced that it will work, so have at it
__________________
Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
|
03-12-2013, 10:39 AM | #25 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
|
you can't go camping and reheat food over a wood fire... that's blasphemy!! Marwendholt, whatever you do, it will be great after, fishing, and drinking beer all day! lol
|
|
03-12-2013, 10:45 AM | #27 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Don't get discouraged, heck, half the fun is trying to figure out how to do this sort of thing,even that aluminum foil "smoker" was pretty creative.
My only advice really is to try your idea at home first, sounds like you have time, and avert a disaster while out on the campout. KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
03-12-2013, 10:47 AM | #28 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
|
+1 code3rrt
|
|
03-12-2013, 11:04 AM | #29 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Tell that to the Inuit people who smoke Salmon and Caribou like this to preserve it for the winter Say what you will but unless you try it like I have I wouldn't pass Judgement
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
03-12-2013, 12:36 PM | #30 | |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
|
Quote:
Ive done butts over the fire in a dutch oven, they taste like they came from a crock pot. The smoke can't get to them.
__________________
3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
|
|
Thread Tools | |
|
|