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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2013, 09:53 AM | #1 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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First fatties!
I stopped yesterday at Fareway and picked up 6 rolls of Jimmy Dean sausage. I went with the suggestions from here and got only the Sage and Maple ones for my first try. I was not sure how much bacon to get for the weaves so I got 3 pounds. Hopefully that is enough.
Now I have a few questions. 1. If I roll the sausage out flat like a burrito shell I should be able to put things inside like mushrooms, Swiss cheese, and a sauce to make something like a mushroom and Swiss burger inside,right? I am thinking maybe one with pizza sauce mushrooms and pepperoni in it. A Philly cheese steak one with peppers provolone and peppers might work too.Should I make a rub to put on these? How do you guys like yours? 2. If I stuff some of these with things like that how much longer generally will it take to smoke/cook them? From what I am seeing it normally takes 2-3 hours for one that is just wrapped, Should I expect the same cook times? 3. When I smoke these should I do them directly on the rack or inside a pan? If I do them in the pan will they smoke all around or just on top? If I do them on the rack will it make a huge mess? I don't have a problem dealing with cleanup but I want to avoid a large grease fire. Any and all help is appreciated.
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If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:10 AM | #2 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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My answers in dark red below...
Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from: ---> |
01-12-2013, 11:34 AM | #3 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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Thank you Ron L. I will be smoking these on a masterbuilt smoker with a water pan between the wood chips and racks. I was thinking maybe I would put an empty pan on the bottom rack to catch any drippings and hopefully keep things a little cleaner.
I was planning on doing 2 of these naked. one sage and one maple, should I put a rub on them at all?
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If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 11:39 AM | #4 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Not to boldly disagree with one of the Mods, but....
http://www.bbq-brethren.com/forum/sh...5&postcount=21
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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01-12-2013, 11:44 AM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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These are the first fattys I did.
http://www.bbq-brethren.com/forum/sh...d.php?t=129340 I love fattys! Good luck. Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-12-2013, 11:50 AM | #6 | |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
Do them both naked to get the feel for them - then if you choose - stuff and enrobe on the next go round. I have done them both ways, and still prefer the naked fatty.... LONG LIVE NAKED FATTIES!!!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-12-2013, 12:14 PM | #7 |
On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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Got the answers you need above...I second keeping one naked (rub only). It's fun to come up with things to stuff them with, and some even turn out really good, but nothing compares to a naked fatty. Bacon weaves are good too...but again it kinda overpowers the star of the show!
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Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. – Gandhi |
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01-12-2013, 12:18 PM | #8 |
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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Good luck they are fantastic.
Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2
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Char-Griller Akorn, Jumbo Joe |
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01-12-2013, 12:23 PM | #9 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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I cook mine in my UDS, and I put them on a piece of foil. It prevents it from falling through the grate, and I haven't noticed a lack of smoke flavor.
We usually make 2lb. stuffed fatties, filled with shredded cheddar, ortega chilis, and chopped cooked bacon. When we wrap them, it takes about a pound of regular sliced bacon. I've noticed that putting the fatty diagonal on the weave, makes wrapping and securing it much easier. We've done them with and without rub, we prefer a rub. Normally I use Plowboys Yardbird, but I imagine any rub you like will be just fine. Matt
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"Grandpa, you make the best meat, EVER!!" |
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01-12-2013, 12:48 PM | #10 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Stuff it and thank me later!
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J Crunch |
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01-12-2013, 12:58 PM | #11 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
BTW, I'm not sure how that picture is disagreeing. It looks like you didn't seal the seam on the fatty and it split open.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from:---> |
01-12-2013, 01:00 PM | #12 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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Ok thank you all! I will take some pictures of the process I use and post them afterward. I think I will probably do one with a rub one without and stuff probably 3 of them. I am not sure what ones I will put the bacon on yet but I am really looking forward to this.
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If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:30 PM | #13 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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I wrapped and stuffed them and have them ready for the smoker tomorrow.
here I have one bagged and flattened.
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If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:31 PM | #14 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:31 PM | #15 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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