Took the plunge. Rib night at Saddles BBQ Bistro.

Pyle's BBQ · 06-08-2012, 05:47 PM

The locals were complaining, "How can it be a BBQ place if you don't serve ribs?". Yes, I have a lot of educating to do, but I digress. We decided to try Rib Night on Fridays and see how it goes. Put on 29 racks this morning. Start serving at 5. I'll update tomorrow.
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txschutte · 06-08-2012, 06:09 PM

Knock em dead, Bryan.

fingerlickin' · 06-08-2012, 06:17 PM

Nice! I'm sure they'll be a hit.

PCDoctor_1979 · 06-08-2012, 07:44 PM

Good luck with the ribs! Hope you could get a good price on them. Just bought a few for a vending gig tomorrow and they are damn expensive. I need to make the trip up there to see your place.

landarc · 06-08-2012, 07:51 PM

Looks like it will be good.

Pyle's BBQ · 06-08-2012, 09:00 PM

Quote:

Originally Posted by PCDoctor_1979

Good luck with the ribs! Hope you could get a good price on them. Just bought a few for a vending gig tomorrow and they are damn expensive. I need to make the trip up there to see your place.

I picked up loin back ribs from Costco, $3.19/#. Charged $13 for a half rack, one side and Tx toast. $19 for a full slab.

29 racks, 3 1/2 left, not bad.

sdbbq1234 · 06-08-2012, 09:11 PM

Quote:

Originally Posted by Pyle's BBQ

I picked up loin back ribs from Costco, $3.19/#. Charged $13 for a half rack, one side and Tx toast. $19 for a full slab.

29 racks, 3 1/2 left, not bad.

Great news!! We'll be over in a few minutes for the leftovers!

wallace

PCDoctor_1979 · 06-08-2012, 09:13 PM

Nicely done!

jacksedona · 06-08-2012, 09:46 PM

looks good hope it is a great success with the carnivores

http://thebarbecuemaster.net

jacksedona · 06-08-2012, 09:52 PM

Quote:

Originally Posted by Pyle's BBQ

I picked up loin back ribs from Costco, $3.19/#. Charged $13 for a half rack, one side and Tx toast. $19 for a full slab.

29 racks, 3 1/2 left, not bad.

so one rack pre cooked is bought 3.19 and charge 5x more 6x more 19 is that a general principle on how to charge ?im asking because im opening my own mobile catering biz in fall.

trying to learn how much to charge for food,
also wear to buy plastic styro foam containers for food?

where do you in general buy meat and do you ever by sides? from cosco?

http://thebarbecuemaster.net

Pyle's BBQ · 06-08-2012, 10:38 PM

Actually we went off what other places are charging. People would have to drive at least 20 miles one way to get ribs of any quality.

speers90 · 06-09-2012, 06:17 AM

Quote:

Originally Posted by jacksedona

so one rack pre cooked is bought 3.19 and charge 5x more 6x more 19 is that a general principle on how to charge ?im asking because im opening my own mobile catering biz in fall.

trying to learn how much to charge for food,
also wear to buy plastic styro foam containers for food?

where do you in general buy meat and do you ever by sides? from cosco?

http://thebarbecuemaster.net

If you look at his original email, it says he paid $3.19 per pound for his loin back ribs (baby back). Just off the top of my head I would guess that to be around $6-$7 per rack. So no he was not getting 5x or 6x, more like 3x.

Ribs are generally going to be the lowest margin item on your menu.

Pyle - glad it was a hit! Looks like rib night is here to stay.

thunter · 06-09-2012, 10:16 AM

Looking' good! Wish I was there! 😊

MattG · 06-09-2012, 08:13 PM

Looks great. Nice job.

landarc · 06-09-2012, 08:19 PM

Seems like it worked out, nice when that happens.

Jacksedone, you can find some of those things are Costco or Sam's Club, especially if you have a Business Costco around. But, your better bet, there are usually places that cater to small restaurants in most medium to large cities, find out where those places are. They will have the best variety of containers for food service.

06-08-2012, 05:47 PM	#1
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Took the plunge. Rib night at Saddles BBQ Bistro. The locals were complaining, "How can it be a BBQ place if you don't serve ribs?". Yes, I have a lot of educating to do, but I digress. We decided to try Rib Night on Fridays and see how it goes. Put on 29 racks this morning. Start serving at 5. I'll update tomorrow. ImageUploadedByTapatalk1339195551.189236.jpg ImageUploadedByTapatalk1339195579.683580.jpg ImageUploadedByTapatalk1339195609.787447.jpg __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

06-08-2012, 06:09 PM	#2
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Knock em dead, Bryan. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

06-08-2012, 06:17 PM	#3
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Nice! I'm sure they'll be a hit. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

06-08-2012, 07:44 PM	#4
PCDoctor_1979 Full Fledged Farker Join Date: 11-01-09 Location: West Des Moines, IA	Good luck with the ribs! Hope you could get a good price on them. Just bought a few for a vending gig tomorrow and they are damn expensive. I need to make the trip up there to see your place. __________________ Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law

06-08-2012, 07:51 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Looks like it will be good. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

06-08-2012, 09:13 PM	#8
PCDoctor_1979 Full Fledged Farker Join Date: 11-01-09 Location: West Des Moines, IA	Nicely done! __________________ Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law

06-08-2012, 09:46 PM	#9
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona	looks good hope it is a great success with the carnivores http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

06-08-2012, 10:38 PM	#11
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Actually we went off what other places are charging. People would have to drive at least 20 miles one way to get ribs of any quality. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

06-09-2012, 10:16 AM	#13
thunter is One Chatty Farker Join Date: 03-21-06 Location: Indianapolis, IN	Looking' good! Wish I was there! 😊 __________________ Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant”

06-09-2012, 08:13 PM	#14
MattG is One Chatty Farker Join Date: 06-29-09 Location: Madison Ga.	Looks great. Nice job. __________________ Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]

06-09-2012, 08:19 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Seems like it worked out, nice when that happens. Jacksedone, you can find some of those things are Costco or Sam's Club, especially if you have a Business Costco around. But, your better bet, there are usually places that cater to small restaurants in most medium to large cities, find out where those places are. They will have the best variety of containers for food service. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]