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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2014, 07:25 PM | #1 |
Is lookin for wood to cook with.
Join Date: 01-21-14
Location: El Dorado, AR
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Trying the basics
Today, I am smoking a hot fatty and a mild fatty. Wanted to keep it simple so I simply used a different rub on each and settled the XL BGE at 250 dome. Going to hit the 165 internal and rest them for an hour befor I try each. I am new to smoking meats and new to the BGE, so the fatty was an attractive start. I have grilled some chops and steak on it, but that is it.
Great site and thanks for all the great contributions. |
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01-30-2014, 07:33 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Welcome. That is a good start to break in your new rig. A boston butt (pork shoulder) is also a good start for larger meat cuts.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-30-2014, 07:43 PM | #3 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Should be a fun cook, I like the bacon weaved fattys
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-30-2014, 08:31 PM | #4 |
is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty
Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty Fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty fatty
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What ya smokin there? |
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Thanks from:---> |
01-30-2014, 08:32 PM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Mmmmmm....fattys!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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01-30-2014, 08:34 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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a good start, gonna be good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-31-2014, 02:13 AM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Can't wait to see them.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-31-2014, 04:29 PM | #8 |
Is lookin for wood to cook with.
Join Date: 01-21-14
Location: El Dorado, AR
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Update: too dark to take good pics, but they looked like most fattys I've seen on here. They were very good and had a 1/8" smoke ring. My family is not a fan of any type of sausage--yeah, I know, right? I really liked them and the guys at worked were impressed because they had never even heard of a smoked fatty--at least not one you wanted to eat. To be quite frank, it must be a thing here in L.A. (Lower arkansas) because nobody that I have talked to had ever heard of them. I had not either until I joined the Brethren. They would be great to make at the deer camp and serve them with a big breakfast. Anyone up for some biscuits and smoked fatty gravy? I guess I can begin experimenting with a few fillers and rubs now that I got my feet wet.
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01-31-2014, 04:36 PM | #9 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Sorry no pics. Everyone likes Fatties. Congrats on you cook. The possibilities are endless.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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01-31-2014, 04:52 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Naked fatties rock!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-31-2014, 04:58 PM | #11 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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You will blow their mind when you start stuffing the fatties with delicious goodies!
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
1 members found this post helpful. |
01-31-2014, 05:26 PM | #12 |
Knows what a fatty is.
Join Date: 12-01-13
Location: MI
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I haven't tried a fattie because I don't really like breakfast sausage unless it is in sausage gravy ... sorry, I know that i probably blaphsemy. I think it is the sage I don't like, so maybe could try with some sage free sausage. Has anyone ever made one with something other than breakfast sausage.....or is that just not a fattie.
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01-31-2014, 06:25 PM | #13 | |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Quote:
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A bunch of Webers, a UDS and a Happy Cooker! |
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BGE fatty |
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