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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-27-2011, 05:21 PM
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Is lookin for wood to cook with.
Join Date: 09-25-11
Location: Bradenton FL
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I first ECB
I just got this ECB
Brinkmann Smoke n Grill. So today after read and joining you guys here I decided to make a few mods. First I moved the legs to the outside for better access to the coal/wood.  I then added legs to the bottom pan and drilled a few holes, note that I did not add a bottom grill to the coals. Maybe later.   I then thought you know maybe I should try a vent and see what happens.     I shall see how things go for now, I just added some coal has you can see the smoke already in some of the pics. I might need the fiber glass rope, but for now Im just going to test this idea and see how it works. Ill post more pics soon, later. |
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