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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2013, 05:50 PM | #1 |
On the road to being a farker
Join Date: 05-01-13
Location: SoCal
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Rib-o-lator
Just wandering if anyone got one.
If u do, how do u like it for spares. If u hate it , do u want to sell it? Peter
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Peter |
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06-21-2013, 07:32 PM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I haven't heard of anyone hating it. Full spares may be hard to do on it, but St. Louis would be great. Someone that has one will chime in.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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06-21-2013, 07:39 PM | #3 |
Full Fledged Farker
Join Date: 12-02-11
Location: chicago, illinois
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I have done baby backs and st louis spares and it was great. All the racks were cooked evenly and they tasted great.
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06-21-2013, 08:22 PM | #4 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Ribs of any type, except those too wide to fit in the trays, work out very well. I do find however, that cooking small chicken parts is the best use of the R-o-L.
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06-21-2013, 08:45 PM | #5 |
Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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Love my ROL, would never sell it.
Full spares won't fit, but St. Louis will, so will BBs. And I agree with Smokin'D, the ROL is great for small chix parts
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Chris Humphreys Long Weekender, Ole Hickory CTO, Weber Kettle, Weber Performer |
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06-22-2013, 07:10 AM | #6 |
On the road to being a farker
Join Date: 05-01-13
Location: SoCal
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Yes, that what I smoke is ST. Louis spares.
I was thinking about lowering the trays about 1" to help stop the tipping some people are talking about.
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Peter |
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06-22-2013, 10:27 AM | #7 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I don't have my Liborator sitting in front of me but you may run into some sort of clearance problems by trying to lower the trays.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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06-22-2013, 04:40 PM | #8 | |
On the road to being a farker
Join Date: 05-01-13
Location: SoCal
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Quote:
paper or something first and see what happens. I maybe buying a used one from a guy from the "other" forum.
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Peter |
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06-22-2013, 04:53 PM | #9 |
Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
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I have one and love it but that's what i'm supposed to say.
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[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
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Thanks from:---> |
06-22-2013, 07:37 PM | #10 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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I thought there was/was going to be a model to fit the 18" Weber kettle rotisserie?
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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06-22-2013, 11:44 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I like the concept but the balance is an issue. If the ribs are not placed exactly dead center then you have the possibililty of a tipped basket thereby creating the problem with the baskets hitting each other. I think it is a novelty and a crowd pleaser, by IMO does not really improve the ribs.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-23-2013, 10:34 AM | #12 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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I love mine but losing a rack every time I use it has made me put it in the box and use my rib racks. I have always made sure racks fit when cook starts. Bob said as racks cook they shrink and cause balance issue. At $10 a slab to much to lose. Does make great wings though.
I am not a welder but thought about welding the trays to the holders so there is no sway.....wonder if that would work??
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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06-23-2013, 10:47 AM | #13 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Can you imagine if all the cages were welded on a ferris wheel?
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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