Oakridge Carne Crosta Steak

northeast bbqer · Jun 30, 2016

This was from the other night. NY sirloin seasoned with Carne Crosta. Love the flavor profile of this seasoning and the coffee aroma releases well with the high heat cooking.

Look at all the juice!

If you haven't tried Carne Crosta, you should. Thanks for looking.

KevinJ · Jun 30, 2016

I'm a fan goes great on Burgers too :thumb:

blazinfire · Jun 30, 2016

I've seen a couple people dislike the gritty texture of the Carne Crosta. Must be the coffee that adds the gritty texture.

But man I love the flavor that comes from it. Any kind of beef! I wonder what a Carne Crosta Rubbed Brisket would taste like..... Hmmmm Might have to try it!

Enrico Brandizzi · Jun 30, 2016

P e r f e c t i o n !!!

Springram · Jun 30, 2016

It really is fantastic on steaks.

Moose · Jun 30, 2016

blazinfire said:
But man I love the flavor that comes from it. Any kind of beef! I wonder what a Carne Crosta Rubbed Brisket would taste like..... Hmmmm Might have to try it!

That's a great idea! And I have a Prime brisket in the freezer, too...

IamMadMan · Jun 30, 2016

Awesome....

The high heat is essential for this rub. The heat with the oils really work magic on the coffee and form a solid surface crust. I personally have never experienced anything gritty.

mattmountz94 · Jun 30, 2016

Perfect steak right there! Need some mashed potatoes to soak up all that juice

Big-Joe · Jun 30, 2016

^^^^^ and some garlic bread. Steak looks perfectly cooked as well

dwfisk · Jun 30, 2016

That is a great looking steak!

KevinJ said:
I'm a fan goes great on Burgers too :thumb:

^ this is SOOOO true!

blazinfire said:
I wonder what a Carne Crosta Rubbed Brisket would taste like..... Hmmmm Might have to try it!

Moose said:
That's a great idea! And I have a Prime brisket in the freezer, too...

Great minds thinking alike, my next brisky will be S&P plus heavy Carne Crosta:thumb:

KevinJ · Jun 30, 2016

dwfisk said:
Great minds thinking alike, my next brisky will be S&P plus heavy Carne Crosta:thumb:

I'm going to smoke a couple of smaller Chuckies next week, I think I'll give the S/P&CC a try on one of the two and see how it works out.

blazinfire · Jun 30, 2016

dwfisk said:
Great minds thinking alike, my next brisky will be S&P plus heavy Carne Crosta:thumb:

KevinJ said:
I'm going to smoke a couple of smaller Chuckies next week, I think I'll give the S/P&CC a try on one of the two and see how it works out.

Let us know how it works out!

Bigr314 · Jun 30, 2016

Have not tried it,but now I will.Nice looking cook.

Decoy205 · Jun 30, 2016

IamMadMan said:
Awesome....

The high heat is essential for this rub. The heat with the oils really work magic on the coffee and form a solid surface crust. I personally have never experienced anything gritty.

This! One time I didn't get a good sear (stove top) and some of the coffee grinds didn't crust over. This stuff is magical when you get that sear right!

Towen7 · Jun 30, 2016

I just so happen to have some Carne Crosta on a couple of steaks that'll hit the grill in about 20 mins. It came as part of a sample pack and I've never tried it yet. Wish me luck.

KevinJ · Jun 30, 2016

blazinfire said:
Let us know how it works out!

I haven't posted a live cook in quite awhile so this will give me a good reason to post one up.

IamMadMan · Jun 30, 2016

Good luck on the upcoming cook, looking forward to seeing your posts...

Towen7 said:
I just so happen to have some Carne Crosta on a couple of steaks that'll hit the grill in about 20 mins. It came as part of a sample pack and I've never tried it yet. Wish me luck.

KevinJ said:
I haven't posted a live cook in quite awhile so this will give me a good reason to post one up.

QueB-Wan Kenobi · Jun 30, 2016

Just ordered some Carne Crosta. Sounds great for grilling.

northeast bbqer · Jun 30, 2016

Towen7 said:
I just so happen to have some Carne Crosta on a couple of steaks that'll hit the grill in about 20 mins. It came as part of a sample pack and I've never tried it yet. Wish me luck.

High heat is key! Have a great cook!

Towen7 · Jun 30, 2016

northeast bbqer said:
High heat is key! Have a great cook!

That's good because that's how I roll with steaks anyway.
It came out great. Its just the wife and I tonight so I grilled one with the Carne Crosta and one with my standard S&P. The wife and I preferred the Carne Crosta. I don't think it'll take me long at all to go through this 5 oz. packet.

Oakridge Carne Crosta Steak

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