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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2013, 07:12 PM | #31 | |
is one Smokin' Farker
Join Date: 09-06-09
Location: Cary, NC
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Quote:
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02-15-2013, 09:45 PM | #33 |
On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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I was waiting for part 2. Thanks
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-16-2013, 08:49 AM | #34 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Simplicity at it's best. No $1000 cooker, no tools, no duel probe thermometers. no secret 20 ingredient rub, no experimental sauce, and no bull chit. Not exactly the way I do it but his technique is good. KISS
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02-16-2013, 11:48 AM | #36 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I know the answer, but can't remember.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
02-16-2013, 12:53 PM | #37 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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He had some silver paint left over from painting the wheels on his Farmall tractor. Simplicity and thrifty.
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02-16-2013, 01:09 PM | #38 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I believe he's been hanging with Myron to long.
2 hrs. sauce and cook 30 minutes. wrap with sauce and 2 more hours? I honestly believe this recipe was designed just for this video. Stop wrapping and spraying your ribs.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-16-2013, 01:56 PM | #39 |
Is lookin for wood to cook with.
Join Date: 03-29-12
Location: Waco, TX
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That smoker is over $1000. I'm guessing they, Old Country, have sold a few just from his videos.
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Klose Backyard Smoker, BGE |
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02-16-2013, 03:36 PM | #40 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Ya"ll didn't know Mr. ButcherPaper used foil with his ribs, they fall apart just like all over cooked ribs.
Exhibit a
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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02-16-2013, 04:23 PM | #41 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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He must have hurt his ankle and is having to use the Texas Crutch.....
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-16-2013, 04:26 PM | #42 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
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No way in hell it's over $1K. Look at how easily he lifts the door. That's mabye $300-$400 at Academy. Their Brazo's model is $999 last I saw but it's probably 1/4 inch steel as you have the give the door a real tug to get it up.
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Horizon 24" X 48" Marshal RD Special Offset |
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02-16-2013, 05:00 PM | #43 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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The one thing I took away from part 2. His firebox door was wide open the whole time. He controlled temp by fire size.
Ribs looked great, but I prefer a darker bark. I would of let them ride with no foil, spritz, or sauce.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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02-16-2013, 06:09 PM | #44 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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I agree with landarc.
I've seen that too in the one pack of SL style ribs I ever bought. Didn't want that to happen again so now I trim my own.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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