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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2012, 10:45 PM
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#1 |
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Take a breath!
Join Date: 12-21-09
Location: US
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Sunday Night Brisket
It has been a long couple of weeks. I finally went out and got food and stuff for the house and needed some smoke.
Smoked a brisket on the lil tex with my own rub, pulled at 204 and wrapped in foil, towels, and placed in a warm cooler for about 2 hours. It is nice and juicy, on the 'tougher' side rather than the 'falls apart' but still pulls apart easily (as you can see from the part on the bottom that I didn't completely cut through and pulled the slice out) A few slices off the end is for your pic. It was pretty good and will make for some great lunch tomorrow. 
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22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle |
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11-19-2012, 12:53 AM
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#2 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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That looks amazing.
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11-19-2012, 01:49 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-19-2012, 06:38 AM
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#4 |
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is one Smokin' Farker
Join Date: 08-04-10
Location: New Palestine IN
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Yummy
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Deep South GC28, Backwoods Chubby, UDS X 2, Weber OT Gold KCBS MCBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B] |
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11-19-2012, 07:16 AM
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#5 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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great!
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Hold my dang beer... |
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11-19-2012, 07:23 AM
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#6 |
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On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
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That looks amazing!
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Cole's Sweet Heat BBQ Sauces |
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11-19-2012, 07:33 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very nice!
Most briskets are sliced instead of pulled. Looks perfect for slicing.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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