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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2010, 11:56 AM | #1 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Smoking Jalapino Peppers?
I know this question probably been dug to the ground but I do have another part of the question that I can't seem to find.
So here I go. Can I smoke the jalapino's to the point they're almost dried? And then turn them into Chipoltly peppers? |
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04-26-2010, 12:04 PM | #2 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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04-26-2010, 12:12 PM | #3 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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04-26-2010, 01:03 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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You can smoke any pepper you want - make a variety! Good stuff.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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04-26-2010, 01:22 PM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've smoked jalapenos and seranos several times now, but have never taken them to the dehydration stage as they just don't last that long in my house.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-26-2010, 01:32 PM | #6 | ||
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
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And then turn some into salt free adobe sauce. |
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04-26-2010, 01:34 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Well, Derek, then may I suggest making a variety and sending the non-chipotle ones to me :) Just kidding. I hope you have much success with them...I bet you'll do well.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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Thanks from:---> |
04-26-2010, 01:45 PM | #8 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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04-26-2010, 01:47 PM | #9 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Thanks, Derek. I was just joking around. I plan on doing a bunch of peppers this year, myself. Too bad I can't even plant yet...
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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Thanks from:---> |
04-26-2010, 01:53 PM | #10 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
( My uncle promised I can use his green house and I would give him half the crop ) |
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04-26-2010, 02:57 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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bump
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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04-26-2010, 03:13 PM | #12 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Mark's chipotle process revealed
Here's an old thread of mine with pics:
http://www.bbq-brethren.com/forum/sh...80&postcount=1 or just read it here: Mark's chipotle process revealed First step: pick and rinse a $hitload of peppers. The first picture shows japs, rocoto's and hot cherry peppers; basically, everything that was rep/ripe that day. Second step, remove stems. I do this by simultanoeusly crushing the pepper while yanking on the stem. This step also doubles the surface area which means less drying time. Third step, load the smoker(s). I employed both my UDS and my Bandera. 1 big round tray in my UDS and 4 rectangular trays in my Bandera. Fourth step, smoke/dry until the peppers are leathery. This took about 10 hours at 150 to 200 deg. F. Fifth step, dry in the oven at about 150 Deg. F. until crisp. This went on overnight. Final step, process in a blender with short pulses into the final product; a flakey powder that about halfway filled up a gallon ziplock bag
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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04-26-2010, 03:18 PM | #13 |
Knows what a fatty is.
Join Date: 04-01-10
Location: Pacific Northwest
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I take jalapenos, cut them in half, remove seeds & smoke them in my little chief for 4-6 hours. After that leave them in the smoker for about 2 days @ 150* with no smoke until dry. Grind to powder and use in rubs or whatever you want.
2lbs fresh peppers makes about 1/2C of powder
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UDS - Mini UDS - Little Chief Smokehouse - Weber Kettle - Weber Genesis Silver C |
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04-26-2010, 04:38 PM | #14 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Thank you Mark, Thank you Littlechef. I will be smoking them in my wsm 22.5 smoker as soon as july first comes. ( That's when I will have the smoker in hand )
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04-26-2010, 07:35 PM | #15 | |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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--Lionel You only fail if you do not try. |
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