dannypat21
is Blowin Smoke!
- Joined
- Mar 1, 2010
- Location
- Castaic, CA
Was going to try some hot and fast ribs today since I will have temp around 320 for chicken. Do I need to omit sugar from my rub so it doesnt burn??? I was going to use Plowboys but was wondering if I risk burning the sugar at those temps. Thanks for the help!