MisplacedTexan Full Fledged Farker Joined May 2, 2014 Location Hempstea... Jun 16, 2014 #1 First time posting a photo! Hope it works! Ribs: Rubbed w/ bone suckin rub & 3-2-1 Chicken Legs: rubbed w/ chipotle salt & herbs de provence 1.5 hours Wood: Beech, Apple, & Hickory Attachments BBQ.jpg 59.6 KB · Views: 250
First time posting a photo! Hope it works! Ribs: Rubbed w/ bone suckin rub & 3-2-1 Chicken Legs: rubbed w/ chipotle salt & herbs de provence 1.5 hours Wood: Beech, Apple, & Hickory
sliding_billy somebody shut me the fark up. Joined Aug 27, 2013 Location Princeto... Name or Nickame ) Jun 16, 2014 #2 Photo and food both look good.
viking72 is one Smokin' Farker Joined Mar 14, 2014 Location Lancaste... Jun 16, 2014 #3 Very nice, but a Texan with no beef on the cooker? :shocked: Enjoy, Doug
smokinbutts Full Fledged Farker Joined Apr 17, 2014 Location Melbourn... Jun 16, 2014 #4 what temp did you stick at? you did 3 hours open 2 hours foil 1 hour open right?
MisplacedTexan Full Fledged Farker Joined May 2, 2014 Location Hempstea... Jun 16, 2014 #6 viking72 said: Very nice, but a Texan with no beef on the cooker? :shocked: Enjoy, Doug Click to expand... I prefer to do beef over Oak and Mesquite. Surprisingly, the oak is incredibly hard to get here! Besides, it was my daughter's birthday and she specifically requested ribs & chicken!
viking72 said: Very nice, but a Texan with no beef on the cooker? :shocked: Enjoy, Doug Click to expand... I prefer to do beef over Oak and Mesquite. Surprisingly, the oak is incredibly hard to get here! Besides, it was my daughter's birthday and she specifically requested ribs & chicken!
MisplacedTexan Full Fledged Farker Joined May 2, 2014 Location Hempstea... Jun 16, 2014 #7 smokinbutts said: what temp did you stick at? you did 3 hours open 2 hours foil 1 hour open right? Click to expand... Kept the temp between 225° and 250°. Yep, 3 hours open, 2 hours foil (w/ ¼ cup apple juice in each packet), and 1 hour open.
smokinbutts said: what temp did you stick at? you did 3 hours open 2 hours foil 1 hour open right? Click to expand... Kept the temp between 225° and 250°. Yep, 3 hours open, 2 hours foil (w/ ¼ cup apple juice in each packet), and 1 hour open.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Jun 16, 2014 #8 Looks like a Great day to me
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Jun 16, 2014 #9 Looks great!!
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Location Lawrence... Jun 16, 2014 #10 Dang! :eusa_clap
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Location Los Angeles Name or Nickame Sako Jun 16, 2014 #12 Not only did the photo work but it looks amazing.
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Jun 16, 2014 #13 All that stuff looks great!
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Jun 16, 2014 #14 Everything looks great! What part of Texas are you misplaced from?
MisplacedTexan Full Fledged Farker Joined May 2, 2014 Location Hempstea... Jun 17, 2014 #15 Thanks everybody! It was a great day! To answer pjtexas1: Misplaced from Cypress, TX (northwest of Houston)
Thanks everybody! It was a great day! To answer pjtexas1: Misplaced from Cypress, TX (northwest of Houston)