Brisket and your Rub (For the Funky Only) - Page 6

Bentley · 02-23-2009, 04:10 PM

Quote:

Originally Posted by barbefunkoramaque

That being said, the number one thing people say about this style is.... how do you get the flavor deep in the meat without injecting?

My point exactly! Now if a brisket tasted like a rib-eye I would not need to inject it, but as we both know it does not.

After 6 years of competing, and trying every combination of rubs out there, I could not agree with you more on just salt and pepper. I do use a small amout of garlic powder and a very small amount of chile powder!

barbefunkoramaque · 02-23-2009, 04:18 PM

Quote:

Originally Posted by Bentley

My point exactly! Now if a brisket tasted like a rib-eye I would not need to inject it, but as we both know it does not.

After 6 years of competing, and trying every combination of rubs out there, I could not agree with you more on just salt and pepper. I do use a small amout of garlic powder and a very small amount of chile powder!

LOL No... I mean they want to know how I get all that flavor into the meat without injecting.... this means... you can, without an injection.
No, not as much flavor as the injection shortcut, but close. Now my dry injection does the trick though.

6 years is a long time to compete... long time. I think that's how long I competed when I quit in 1993.

I bet your brisket rub is stellar man.... a real signature taste with only two little additions. Less is definitely more at times. Damn your making me hungry with that.

Bentley · 02-23-2009, 05:00 PM

Quote:

Originally Posted by barbefunkoramaque

6 years is a long time to compete... long time. I think that's how long I competed when I quit in 1993.

Funny you would say that...Burn out is setting in and we are going to judge twice as much as compete this year! Perfect timing, have virtually all the equipment that I have always wanted, so it can now sit!

barbefunkoramaque · 02-23-2009, 05:07 PM

At the time... I just couldn't spend a thousand to win a thousand anymore. I went back to college, got in shape (which i AINT NO MO) and ate steamed chicken and rice until about 2000 or so.

Barbarian · 02-23-2009, 05:08 PM

So I am watching the Hit Me Fred sauce video. Cannot seem to get on the popdaddy website and so I am writing down the ingredients to be translated into english later. But I don't know how to translate a "coffee cup measure" I don't drink that burnt water so don't know anything about measuring it.

bowhnter · 02-23-2009, 05:15 PM

I will guess at a this one...a tablespoon per cup...8 oz, or maybe 6 oz ?

HeSmellsLikeSmoke · 02-23-2009, 05:22 PM

Donnie, I don't know if you have said this before on some other thread, but when you were at Kreuz's did you see the salt to pepper ratio in their rub that they use on their brisket?

The bottle that they have on the table that they call their rub was over 95 percent salt as far as I could see. Had a bit of yellow, that i assumed was garlic and some red which was prolly cayenne. But it was coarse salt, first and foremost.

I have often wondered if that is their actual meat rub, or just for the tourists at the table.

Bigmista · 02-23-2009, 05:49 PM

Quote:

Originally Posted by Barbarian

So I am watching the Hit Me Fred sauce video. Cannot seem to get on the popdaddy website and so I am writing down the ingredients to be translated into english later. But I don't know how to translate a "coffee cup measure" I don't drink that burnt water so don't know anything about measuring it.

Yeah that one throws me too. It looks like about 1/4 cup though.

Barbarian · 02-23-2009, 06:38 PM

Still sifting through the funk on my day off, so what is
Sam Cooke Large Grained “Smokin Stuff”
and from the Hit Me Fred Sauce video what is Family Stone? He made it very clear on the video to not mix up Family Stone with Sly Stone. Family Stone is not in the dictionary.

Also curious if the writer of the dictionary had a reason to list some of the items with the actual english name first then the funk name and a few with the funk name first then the english name.

Now I just gotta' ask, how is an old Missouri hippy/hillbilly supposed to make funky Q if the funky dictionary does not contain the necessary definitions?

Westexbbq · 02-23-2009, 06:44 PM

All very cool,
and just imagine how much fun we could have if Lord Buckley were still with us today?

Bigmista · 02-23-2009, 06:49 PM

Quote:

Originally Posted by Barbarian

Still sifting through the funk on my day off, so what is
Sam Cooke Large Grained “Smokin Stuff”
and from the Hit Me Fred Sauce video what is Family Stone? He made it very clear on the video to not mix up Family Stone with Sly Stone. Family Stone is not in the dictionary.

From the looks of it in the video, I'd say Family stone is tomato paste.

jacob · 02-23-2009, 06:51 PM

Excellent read here guys, glad I kept popping in.

bigabyte · 02-23-2009, 07:18 PM

Coffee Cup measure is traditonally in the 4 to 7 oz range, depending on the cup. It is there to throw you. Compare to a standard cup which is 8 oz to figure appropriate size. I thought the meadure in the video looked kinda like a 2 Tbsp measure though.

Barbarian · 02-23-2009, 08:45 PM

So far in my search for what a coffee cup measurement is I have found these;
http://www.vat19.com/dvds/coffee-scoop-n-clip.cfm
this one
http://www.cooking.com/products/shprodde.asp?SKU=187718
and this one
http://www.cooking.com/products/shprodde.asp?SKU=545054

So a coffee cup measurement could be 1 or 1.5 or 2 tablespoons. Sorta messes with trying to follow a reciepe IMHO.

PatioDaddio · 02-23-2009, 09:10 PM

Quote:

Originally Posted by Norcoredneck

Is that the method and ingredients Thirdeye used on his beautiful brisket? Oh yeah forgot music picture reference

Ladies and gentlemen! Put your hands together for... The one, and the only...

Pellet Brisket!

02-23-2009, 05:07 PM	#79
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	At the time... I just couldn't spend a thousand to win a thousand anymore. I went back to college, got in shape (which i AINT NO MO) and ate steamed chicken and rice until about 2000 or so. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

02-23-2009, 05:08 PM	#80
Barbarian is One Chatty Farker Join Date: 11-07-07 Location: Middletown California	So I am watching the Hit Me Fred sauce video. Cannot seem to get on the popdaddy website and so I am writing down the ingredients to be translated into english later. But I don't know how to translate a "coffee cup measure" I don't drink that burnt water so don't know anything about measuring it. __________________ Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals

02-23-2009, 05:15 PM	#81
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	I will guess at a this one...a tablespoon per cup...8 oz, or maybe 6 oz ? __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

02-23-2009, 05:22 PM	#82
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Donnie, I don't know if you have said this before on some other thread, but when you were at Kreuz's did you see the salt to pepper ratio in their rub that they use on their brisket? The bottle that they have on the table that they call their rub was over 95 percent salt as far as I could see. Had a bit of yellow, that i assumed was garlic and some red which was prolly cayenne. But it was coarse salt, first and foremost. I have often wondered if that is their actual meat rub, or just for the tourists at the table. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-23-2009, 06:38 PM	#84
Barbarian is One Chatty Farker Join Date: 11-07-07 Location: Middletown California	Still sifting through the funk on my day off, so what is Sam Cooke Large Grained “Smokin Stuff” and from the Hit Me Fred Sauce video what is Family Stone? He made it very clear on the video to not mix up Family Stone with Sly Stone. Family Stone is not in the dictionary. Also curious if the writer of the dictionary had a reason to list some of the items with the actual english name first then the funk name and a few with the funk name first then the english name. Now I just gotta' ask, how is an old Missouri hippy/hillbilly supposed to make funky Q if the funky dictionary does not contain the necessary definitions? __________________ Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals

02-23-2009, 06:44 PM	#85
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	All very cool, and just imagine how much fun we could have if Lord Buckley were still with us today? __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

02-23-2009, 06:51 PM	#87
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Excellent read here guys, glad I kept popping in. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

02-23-2009, 07:18 PM	#88
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Coffee Cup measure is traditonally in the 4 to 7 oz range, depending on the cup. It is there to throw you. Compare to a standard cup which is 8 oz to figure appropriate size. I thought the meadure in the video looked kinda like a 2 Tbsp measure though. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-23-2009, 08:45 PM	#89
Barbarian is One Chatty Farker Join Date: 11-07-07 Location: Middletown California	So far in my search for what a coffee cup measurement is I have found these; http://www.vat19.com/dvds/coffee-scoop-n-clip.cfm this one http://www.cooking.com/products/shprodde.asp?SKU=187718 and this one http://www.cooking.com/products/shprodde.asp?SKU=545054 So a coffee cup measurement could be 1 or 1.5 or 2 tablespoons. Sorta messes with trying to follow a reciepe IMHO. __________________ Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals

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