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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2012, 12:55 AM | #1 |
Full Fledged Farker
Join Date: 12-24-12
Location: Modesto, Ca
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Need easy way to Shed Pork
I am new to the pulled pork seen and have found it a pain to shred the pork after you cook it and was asking if anyone knows anything about these pork shredders you add to a drill (Roman $70, Ultimate $60 and Porkinator $40) do they work like they say or are they just a SCAM. The videos look great, quick and easy 10 to 20 lbs of pork in a fraction of time, shredding made easy.
Thanks Pgyrogear |
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12-25-2012, 01:00 AM | #2 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I'm going to go out on a limb here, but if its hard to pull, you may not be getting tender enough. I can drop mine and it will pull itself.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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12-25-2012, 01:06 AM | #3 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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+1 I'm on the same limb. Tell us more about you're process of making PP.
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Rick |
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12-25-2012, 01:10 AM | #5 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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These work really well.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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12-25-2012, 01:52 AM | #6 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Turkey lifters or forks work well too.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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12-25-2012, 01:54 AM | #7 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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If it is done right you pull the bone out and slap it with the palm of your hand. Take it to 200 deg.
NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
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12-25-2012, 03:40 AM | #8 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Give some details on your cook, you should be able to pull by hand, no need for fancy tools.
Sent from my Milestone X2 using Tapatalk 2
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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12-25-2012, 03:43 AM | #9 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I use one of these
Hit it 4-5 times and it is ready to go.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-25-2012, 05:45 AM | #10 |
Full Fledged Farker
Join Date: 02-07-10
Location: Des Moines, IA
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Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker |
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12-25-2012, 05:57 AM | #11 |
is one Smokin' Farker
Join Date: 12-09-12
Location: Clarkston Michigan
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The roman works real good,However to get a feel of how good before the purchase I used the end of my rotissere spike. Push the forked end to the end of the bar and put it into the drill, be easy on it, put the butts in a deep stock pot and go for it .
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12-25-2012, 06:32 AM | #13 |
Knows what a fatty is.
Join Date: 05-05-10
Location: Glen Allen, VA
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Cook to 195, pull out bone and spread with hands. Done.
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Backwoods Competitor/Cookshack FEC 100 |
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12-25-2012, 07:52 AM | #14 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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If you like shredded pork (definitely NOT my favorite), bear claws does very good, forks can do just as good. But, like offthehook said, you may not be cooking it long enough, because to some degree it should be falling apart.
Me, I like pulled pork left in small chunks roughly the size of your thumb because they hold moisture much better and retain their taste better, and this is done best with your hands.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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Thanks from: ---> |
12-25-2012, 07:58 AM | #15 |
Found some matches.
Join Date: 07-14-12
Location: Turton, SD
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I love my Roman ..works great and speeds up process. I agree with the above statements that it shouldn't pull hard, but the Roman is great for large quantities
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Tags |
pork, pull, Pulled, puller, shredded |
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