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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2013, 04:10 PM
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#1 |
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On the road to being a farker
Join Date: 09-11-13
Location: new york
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First spares on the kettle
Wow, most work I've had to do so far to maintain temp! I think I ended up with too much coal, and since I blocked off the open area of the bottom with bricks, the ash would hinder my airflow. They came really good even with the rollercoaster temps.
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10-06-2013, 04:14 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-06-2013, 04:16 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looks like the work was worth it. Those look Fantastic!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-06-2013, 04:19 PM
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#4 |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Looks good to me. I love cooking on my kettles, it is definitely a hands on thing!!!
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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10-06-2013, 04:20 PM
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#5 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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nice job! :)
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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10-06-2013, 04:31 PM
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#6 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Looks good to me. You have to catch the temperature on its way up using the bottom vents.
Here is a past thread. Weber kettle grill -- fire advice for ribs http://www.bbq-brethren.com/forum/sh...d.php?t=107446
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-06-2013, 04:35 PM
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#7 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Looks darn near perfect to me.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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10-06-2013, 04:38 PM
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#8 |
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Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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I can taste them from here, well done!
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Rick |
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10-06-2013, 04:47 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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 Mighty fine lookin ribs ya got there
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-06-2013, 05:11 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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What's temp control, Mo hotta mo betta? Good looking Bones.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-06-2013, 05:14 PM
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#11 |
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On the road to being a farker
Join Date: 09-11-13
Location: new york
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Cook time for anyone interested was 4 hours 15 min, I did 30 mins in foil at the end, followed by 15 back out and glazed. Average temp was around 270, but it spent some time around 240, and some above 300, lol.
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10-06-2013, 07:23 PM
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#12 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Nice looking ribs, mike!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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10-06-2013, 07:41 PM
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#13 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Oh yeah, dem bones look good!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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10-07-2013, 03:26 AM
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#14 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Glad it all worked out. Sure looks good.
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10-07-2013, 04:05 AM
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#15 |
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is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
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Nice! I really want a kettle for smaller cooks
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Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG |
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