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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2012, 12:44 PM | #16 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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We have always penned them right near where we will hang and butcher them, waited for them to settle down enough to be interested in food (as a sign that they are relaxed), then shot them through the brain with a high powered deer rifle. Then we immediately hang and slit to drain the blood. There is very little blood left in the carcass this way and the idea is that the animal's muscles (meat) is very relaxed as it dies. It is very humane but didn't bode well for presentation on a whole hog cook, only for butchering. Then we get some meat in the caso for carnitas while we finish butchering.
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07-10-2012, 12:48 PM | #17 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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I love carnitas, any information is greatly appreciated.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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07-10-2012, 02:09 PM | #18 | |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Quote:
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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07-10-2012, 04:06 PM | #19 | |
is one Smokin' Farker
Join Date: 05-12-10
Location: Perkasie PA
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Looking forwards to any pics of your feast! |
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07-10-2012, 04:30 PM | #20 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Never heard of the knife in the heart, all I have ever heard of is neck cut. But, who am I to question, I just eat it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-10-2012, 04:38 PM | #21 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Remember this is from a different culture and different country. Apparently rednecks evolve differently when secluded from each other:-)
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Thanks from: ---> |
07-10-2012, 04:48 PM | #22 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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We adapt quick when we migrate tho!
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Hold my dang beer... |
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07-11-2012, 11:42 AM | #23 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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We get hot water going in pot and pour it over the pig with a small pan. Then remove most hair. After that he gets bath and shave with dish soap and razors. We eat all the skin, nothing worst then having a hair on it. All heat is provided by wood. The large pot will hold the whole pig including the rendered lard after butcher. The freshly rendered lard is good enough to put on ice cream.
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07-11-2012, 11:48 AM | #24 | ||
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Quote:
Best line of the day!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-14-2012, 03:44 PM | #25 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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A teaser, I'm busy working and have taken a million pictures. I'll post as I get time. Hog weighed more than anticipated. 325/350 lbs.
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07-14-2012, 03:48 PM | #26 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Oh look, she's taking a nap.
CD |
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07-14-2012, 03:51 PM | #27 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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07-14-2012, 04:04 PM | #28 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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07-14-2012, 04:06 PM | #29 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Thanks from: ---> |
07-14-2012, 04:35 PM | #30 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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To give a idea of size. He is laying on a full size pallet covered with tarp.
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