TeamRMS
Is lookin for wood to cook with.
Since i am still learning the whole smoking/smoker ordeal i decided to try my hand at pulled pork. Picked up 2- 7 pound pork shoulder from sams the other day. Rubbed with a combination of Rendezvous/Famous Daves seasonings. Smoked @ 250 deg for about 10.5 hours pulled off @ 195 deg and let rest for a bit, then pulled the meat. I have to say it was awesome!!! Had good bark and the flavor and juiciness was amazing.
Sunday i canned about 40 quarts of homemade salsa, so i decided to make pulled pork tacos for supper. Also while i was canning on sunday it was such a gorgeous day out i decided to fire up the smoker again and threw on a couple fatties i stuffed with cream cheese, green pepper, jalapeno and shredded cheddar. Rubbed with the same mixture as pulled pork. I overstuffed one of the fatties and learned what happens when you do this, it exploded :doh:. The other one came out perfect.
Here are the pics, sorry for the carrpiness of the pics my camera is goofed up. Thanks for looking.
Sunday i canned about 40 quarts of homemade salsa, so i decided to make pulled pork tacos for supper. Also while i was canning on sunday it was such a gorgeous day out i decided to fire up the smoker again and threw on a couple fatties i stuffed with cream cheese, green pepper, jalapeno and shredded cheddar. Rubbed with the same mixture as pulled pork. I overstuffed one of the fatties and learned what happens when you do this, it exploded :doh:. The other one came out perfect.
Here are the pics, sorry for the carrpiness of the pics my camera is goofed up. Thanks for looking.