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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-09-2021, 04:06 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Y’all don’t want to miss out on this
Everything is great wrapped in bacon.
One of our favorites to do is bacon wrapped pears. No need to peel, just core, quarter, wrap in bacon, season (we use Gingery Orange seasoned salt) and smoke!
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John |
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04-09-2021, 04:14 PM | #2 |
is one Smokin' Farker
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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That’s different! Can’t be bad with bacon on it...
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Stuff. You’re in the Bonds of Smoke. |
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04-09-2021, 04:17 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Ooooooh.
Those look de-lish. Cheers!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-09-2021, 04:23 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine John.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-09-2021, 04:25 PM | #5 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Sweet, salty, Smokey, tart..
It’s all there
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John |
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04-09-2021, 04:31 PM | #6 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Looks and sounds very good!
And you’re right, I don’t want to miss out! Added to list of cooks to try!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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04-09-2021, 08:10 PM | #7 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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I will definitely try that. Looks delish.
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04-09-2021, 08:25 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I LOVE pears.Gonna give it any.Thanks for the idea!
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04-09-2021, 08:41 PM | #9 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Good timing. I was just at the store earlier and they had some nice looking pears and I thought it might be fun to incorporate them into a grilled or smoked dish. May have to give this a whirl.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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04-09-2021, 08:47 PM | #10 |
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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Besides apples, oranges, and lemons, I’ve got two loquat trees that have a million little green fruits on them now, you just gave me a great idea of what to do with all the fruit we can’t eat before it goes bad this year (besides making a lot of great salsa). Going to try it with apples too.
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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04-09-2021, 09:25 PM | #11 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Figs are good bacon wrapped too.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-09-2021, 09:36 PM | #12 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That is a very unique and interesting creation. I'll try one, nah, make it a pear
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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04-09-2021, 10:00 PM | #13 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Heck yeah! I think a touch of blue cheese somewhere in there also.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-09-2021, 10:24 PM | #14 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Oh yum.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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04-10-2021, 07:49 AM | #15 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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I’ve done that with apples but not pears - looks awesome
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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