Half Ton Of Meat

CT-Mike · Jun 20, 2018

Doing brisket and pulled pork for 1,000 people today, company cafeteria is doing the sides. A friend graciously loaned me his 24x60 SF to help out.

500 lbs each of CAB Brisket and Butts about to hit the smoke:

Stingerhook · Jun 20, 2018

Dang that's a lot of meat.

stangman327 · Jun 20, 2018

You have a lot of meat...will all of your meat be able to fit in there?

Dweverett · Jun 20, 2018

:shock:

Hope you have some serious help with the prep/service. I can’t imagine pulling that volume of pork

Jason TQ · Jun 20, 2018

Sweet

eap0510 · Jun 20, 2018

Nice!

LordRiffenstein · Jun 20, 2018

What company and are they hiring??
Looking forward to more pics!

pjtexas1 · Jun 20, 2018

Wow! Hard to imagine that you would run out of space in a 30x80. Hope you have plenty of extra hands.

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CT-Mike · Jun 20, 2018

We have a small army to help with pulling and slicing. I was able to fit 9 briskets per rack for 27 in the main chamber, another 9 in the warmer (3 per rack). The other 4 went in the 24x60, along with 50 of the 72 butts. The other 22 just went on in a second batch.

Monte Cristo · Jun 20, 2018

Hell yea! Awesome.

HogGrog · Jun 20, 2018

Now that's a party!

Sevengoals · Jun 20, 2018

Far out!

Massive!

Blizzard · Jun 20, 2018

Looks good. Did you get started the night before? I’ve helped out on company bbq’s before. It’s a once a year thing, and we feed around 700 people. There are 7 guys smoking Friday night for lunch on Saturday.

Will you post some pictures of your line set up when all the food is done? I’d love to see how you have it going to feed that many people. Do you have Two lines going?

Jrogers84 · Jun 20, 2018

I look forward to more pics!

pitbossJB · Jun 20, 2018

Dang!!

gtr · Jun 20, 2018

Wow! Very coo! but I bet your feet are gonna be hurtin!

Jwm3 · Jun 20, 2018

with a cook that large do you rotate the locations of the meat to get them all to cook the same?

legit noob question here

m-fine · Jun 20, 2018

My max is around 350 lbs. 1000 in a non-commercial setting is impressive.

Bob C Cue · Jun 20, 2018

Very impressive. Best of luck to you sir! I once did two 8 lb pork butts!

SmittyJonz · Jun 20, 2018

:clap2:

Half Ton Of Meat

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