Do You Like Cooking on a Kettle? Then Come Join us in the "Kettle Cook-Off" Throwdown! Lasts All Month!

Moose

somebody shut me the fark up.

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***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
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Our New May Special Throwdown Category is...



"Kettle Cook-Off"


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CATEGORY DESCRIPTION - READ BEFORE ENTERING

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1. The meal or food you prepare MUST be cooked on a kettle style cooker(Doesn't have to be a Weber).


2. This is an open category, meaning you can cook anything of your choice.


3. In your entry, you MUST include a photo of your food cooking on the kettle, though it doesn't have to be your entry photo. This can be included in your full cook thread in Qtalk if you prefer.


4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!



5. Standard Throwdown rules apply.



You may submit entries that are cooked from Friday 5/3 through
the entry submission deadline of 12 p.m. Central US Time on Monday 6/3/19.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 6/3.



[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread![/FONT]
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Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...
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Our official prize sponsor for Q2 is Big Poppa Smokers who is awarding Throwdown winners a $50 store credit! - click here for details!

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Best of luck and even better eats to all!
 
Awlright Mr. Moose, It's been a while for me, let's see if I remember how to do this... ++Well the pic size is already all whacky... :wacko:++

About a year ago I started a BBQ food truck here in NW Montana and kettles & WSM's are the preferred cooking devices!

1967 International Harvester Metro 1100 - originally the first food truck in Kalispell MT back in the early 70's through the mid 90's. We wrapped the upper 1/2 and left from the white line down original & did our best to match the wrap with the old faded red paint.




One of the specials I offer is Stuffed Burgers and they've been a big hit!

This past week we offered the Mac Attack Bacon Mac & Cheese Stuffed burger - 3/4lb fresh in-house ground chuck, bacon and Mac & Cheese made with our beer cheese sauce on a toasted cheddar kaiser bun- this one had a bit of fresh jalapeno added to it...

On the Performer







French's white cheddar crispy onions on top






We all wanna see inside...






Thanks for lookin! :mrgreen:
 
Folks, just a couple of friendly reminders as it relates to these Throwdown announcement threads in Qtalk:


***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***


Click here to READ THE RULES BEFORE entering the BBQ Brethren Throwdown...


Thanks!
 
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