Tonight's Dinner

CT-Mike · Apr 8, 2014

So tonight's dinner was a pizza with homemade crust and sauce, hot and sweet Italian sausage, pepperoni, bell pepper and cheese:

Looks great on the top, crust was burnt on the bottom. Lesson learned is to not put the pizza stone directly on the platesetter, but use the rack instead.

smoke-n-fire · Apr 8, 2014

looks great!

Stingerhook · Apr 8, 2014

I'm all in on that.

jbuntingsr · Apr 8, 2014

Great looking pizza

CT-Mike · Apr 8, 2014

I appreciate the feedback, but I take it none of you guys read the text below the photo stating that the crust burned on the bottom? Lesson learned is to not put the pizza stone directly on the PS.

Big George's BBQ · Apr 8, 2014

that does look good Get some half inch nuts and use them as spacers between the place setter and the pizza stone That will allow air flow and help to prevent burning

sliding_billy · Apr 9, 2014

Looks real good. Scrape the bottom, and you are in business. :-D

Bigsexy3 · Apr 9, 2014

Great looking pizza man! Very nice

THoey1963 · Apr 9, 2014

Hey, I have eaten pizza that that didn't any where as good as that and had a burnt bottom. I am sure I would love that...

sam3 · Apr 9, 2014

sliding_billy said:
Looks real good. Scrape the bottom, and you are in business. :-D

X2!
I'd hammer that!

Enrico Brandizzi · Apr 9, 2014

Great looking pizza!

Tonight's Dinner

CT-Mike

is one Smokin' Farker

smoke-n-fire

Knows what a fatty is.

Stingerhook

somebody shut me the fark up.

jbuntingsr

Full Fledged Farker

CT-Mike

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

Bigsexy3

Found some matches.

THoey1963

somebody shut me the fark up.

sam3

is Blowin Smoke!

Enrico Brandizzi

Babbling Farker

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