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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-31-2008, 01:24 PM | #16 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice spread, Brian! What fraternity? You know I am Dean Wortimer out here at UCSB, LOL
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-31-2008, 01:33 PM | #17 |
is one Smokin' Farker
Join Date: 05-04-08
Location: Sweet Home, OR
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Very nice looking spread there Brian, all that and picks to boot. Way to go!!
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Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5" |
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05-31-2008, 02:11 PM | #18 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Geez Louise!! That's a lot of cooking! It all looks like it turned out great.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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05-31-2008, 02:20 PM | #19 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Looks very good
I bet the guys loved it did they leave anything behind for leftovers to the cook
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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05-31-2008, 02:22 PM | #20 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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****
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-31-2008, 02:30 PM | #21 | ||
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
My wife got to help me skewer some of the Kabobs the day of, the Chicken parts were all done the day before and just marinated and the butts just before hittin' the WSM's. I should have taken the house cooks advice and gotten the frozen skewered Shrimp. I was doing alright timewise with the meats, the packing up and traffic killed me! Quote:
I used some quick marinades, Sesame Ginger and Caribeaan Jerk, then found a Key Lime Cilantro i jazzed up with Italian dressing. Most of the recipes I found call for short time marinating.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-01-2008, 06:26 AM | #22 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I can't say, they are on Double Secret Probation!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-01-2008, 06:56 AM | #23 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Way to go Brian. That is one hell of a spread you put out there.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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06-01-2008, 11:40 AM | #24 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 05-26-08
Location: Alvin ,Tx
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Very nice!!!!
I am new here, with a few ?'s. Did you make the 55 gal. drum pits yourself? Is there a thread about them? I tried to search , but came up empty. Good job on the party. |
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06-01-2008, 12:35 PM | #25 | |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
Now, about that thread... man, have you come to the right place for a UDS thread! Try this one: http://www.bbq-brethren.com/forum/sh...ad.php?t=23436
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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06-01-2008, 12:40 PM | #26 | |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
Great job! And great photos, too!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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