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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2011, 02:29 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 05-08-11
Location: Summerville, SC
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4th of July Cookout
It will soon be time to start cooking for the 5th annual neighborhood 4th of July cookout. The menu includes, one brisket, 10 boston butts
 , some portions of 40lbs of chicken. The pre-party will start with buffalo chicken for tonight. Followed by butt rubbing and the smoke will start around midnight to 1AM. The crowd is supposed to be showing up early tomorrow afternoon.I will post PRON later.
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WSM 22.5, DigiQ DX, Mavrick ET-732, Webber One-Touch Gold, 22.5 Weber Rotisserie |
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07-01-2011, 03:29 PM
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#2 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Sounds like fun and if you have time post pics.
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Stumps XL Baby/UDS |
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07-01-2011, 03:49 PM
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#3 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Oh ya, Pics will definitely be required. Especially the Butt Rubbing....
 Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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07-01-2011, 04:32 PM
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#4 |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Sounds great, good luck with your cook. Let's see some pics of how the party turns out.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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07-01-2011, 06:27 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Sounds like a great plan.
We will be doing a shrimp boil for my #2 son's birthday on Saturday. Monday, momma works but I'm off so I'll grill burgers and dogs. I may pick up 35 or so pounds of butts to cook for an upcoming wedding reception. Cook, pull, weigh, and vacuum pack to freeze for delivery closer to 7/16/11. :D Hope everyone has a safe and enjoyable 4th!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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07-01-2011, 08:16 PM
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#6 |
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Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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wow! I hope there will be pictures!
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Weber Performer, 18.5" WSM, UDS. |
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