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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2013, 09:45 AM | #1 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Super Savory Pork Butt (pron)
This week I smoked a super savory pork butt on The Big Green Egg. I started with this beautiful 7 pound butt.
The marinade ingredients: I haven't unpacked my food processor yet, so I did it the old fashioned way. Ground up the rosemary the garlic the onion mixed in the liquid ingredients and poured it on. I gave it a good massage and put it in the fridge for a few hours to get happy. Some salt and pepper and onto the Egg cruising along at 300 degrrees. About 4 hours later, the IT was at 195 and she probed like a hot knife through butter. Beautiful smoke ring, tender, juicy and very savory. I usually go either sweet or vinegar with my pork butts, but this was a nice change of pace. I served it up with red beans simmered with jalapenos, onions and garlic with a cornbread chaser. Enjoy! [URL=http://s894.photobucket.com/user/Bobsarno/media/Savory%20Butt%2010-27-13/sbutt860102013n_zps372494f6.jpg.html]
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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10-28-2013, 09:48 AM | #2 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-28-2013, 09:51 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks beautiful. Love the slices.
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10-28-2013, 09:54 AM | #4 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Looks really good and I have missed your posts!
Good to see you back. |
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10-28-2013, 09:56 AM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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delicious looking meal, there!
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10-28-2013, 10:00 AM | #6 |
Full Fledged Farker
Join Date: 07-08-13
Location: Western, KY
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nothing beats a good butt! Looks tasty!
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10-28-2013, 10:04 AM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Boy, that sure looks delicious from here!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-28-2013, 11:50 AM | #8 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great looking cook and pics!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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10-28-2013, 11:56 AM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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All I can say is Daaaumm that looks good! I've been doing a savoury profile on mine the last few months too I really digg it.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-28-2013, 02:46 PM | #10 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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I could hit that butt repeatedly! lol Looks great!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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10-28-2013, 02:59 PM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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MOST excellent there, Bob. Looks like it sliced pretty well. I really like slicing sometimes. It is a roast, after all.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-28-2013, 03:35 PM | #12 |
Found some matches.
Join Date: 10-18-13
Location: Orange, CA
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Luv the slices. Pics look great!
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22.5 WSM, Mini WSM, BBQ Galore Charcoal Grill, Maverick ET-732, Red Thermapen. |
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10-28-2013, 04:20 PM | #13 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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that butt looks good.. usually I cook mine for pulling..but im gonna do a sliceable one now
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10-28-2013, 04:22 PM | #14 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Mighty fine looking!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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10-28-2013, 08:53 PM | #15 |
Take a breath!
Join Date: 08-22-12
Location: Rockaway New Jersey
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Awesome cook….never would have guessed it was done in only 4 hours
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