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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-02-2012, 07:22 PM   #1
bbqchicken
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Default Akorn PIzza Pizza!

I cooked this up on my CG Kamado Akorn. First time making the dough with yeast, flour, salt, sugar, water. Found great tutorial here. Kneaded it for 15 min in the kitchen aid mixer. Rested it near the cooker to get heat to rise. The Kamado got nice n hot and then put that mother sucker on. It was done in less than 10 min. My new pizza peel worked great with a little cornmeal on it. The topping sausage, onion, sweet peppers I grilled on the Akorn with a little EVOO. I will take more pictures next time.Tasted fantastic! Barley my second attempt at pizza. It should only get better from here on out.




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Unread 04-02-2012, 07:26 PM   #2
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So the Akorn lives after it fell like Humpty Dumpty!

How did that go hammering it out?

Pizza looks good but was the crust a little under cooked?
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Unread 04-02-2012, 07:27 PM   #3
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That looks great! I'm stealin' those toppings!

Did you use a heat deflector under the pizza stone? Temp 625?

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Unread 04-02-2012, 07:31 PM   #4
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Looks awesome. I like that dough recipe a lot.
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Unread 04-02-2012, 07:50 PM   #5
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Just saw that Akorn at Lowes and I was so tempted.......but that looks great...
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Unread 04-02-2012, 08:05 PM   #6
bbqchicken
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Yeah I hammered her out and all is good. The crust seemed ok to me but who knows im still a rookie. I had a deflector pan and close to 600.
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Unread 04-02-2012, 08:43 PM   #7
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Looks awesome happy it came out good for you man awesome looking pizza!
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Unread 04-02-2012, 09:04 PM   #8
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looks good!
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Unread 04-02-2012, 09:21 PM   #9
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Great job!
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Unread 04-02-2012, 09:46 PM   #10
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You are ruined now.... You will not be able to enjoy any other pizza. Looks great.
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